Kateri_'s Profile
| Display Name: | Kateri_ |
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| Member Since: | 12/11/09 |
Latest Comments...
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To Urgan: anyone with TMJ would be cautioned to cut up apples. The Rubber Band Trick: How to Keep a Cut Apple Fresh in Your Lunchbox |
1/31/12 11:47 AM |
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With rolled oats, I stir constantly for about a minute until I can see the foaming die down. At that point, the boil-over danger is over and the pot can be left alone. Happy breakfast! Why Does My Oatmeal Always Boil Over? Good Questions |
1/16/12 3:51 PM |
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This is a fabulous space, truly the heart of the home. Beautifully thought-out timeless details. Lucky--and astute--owners. Lilian's Sunlit Family Kitchen Kitchen Tour |
10/26/11 11:35 AM |
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Just lovely, and I'd have expected no less. I've followed Rhiannon's vintage adventures on Flickr for some time now. Love her style. Rhiannon's Jadeite Jewel of a Kitchen Kitchen Tour |
10/11/11 4:50 PM |
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If it's really stale, it will taste stale in anything you add it to and drag THAT down. I'm with Kanezo--feed the birds. Or throw out. What Can I Do with Leftover Stale Cereal? Good Questions |
9/2/11 10:51 AM |
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Snarky, snarky, snarky. Just exactly what kind of food would please these people? Wedding Food: Should These Dishes Be Banned? Bon Appétit |
8/24/11 12:26 PM |
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It looks fabulous right now but I'm betting you'll pronounce subway tile is dated before ten years have gone by, and it will be on to the next thing. Love your winning small cool kitchen BTW--it's just a great mix of elements. 10 Things We Learned from Small Cool Kitchens 2011 |
8/1/11 3:50 PM |
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Lots of personality. Very inviting. Jana & Peter's Labor of Love Remodeled Kitchen |
7/18/11 11:16 AM |
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We've been using that yummy yogurt cake you posted about awhile back for strawberry shortcake this year. Not saying it's better than biscuits for shortcake, but it makes a very nice dessert too. Summer Recipe: Old-Fashioned Strawberry Shortcake |
7/13/11 12:20 PM |
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Yes, it's better than it was. I'll take a peninsula-type kitchen layout any day over a choppy, small island layout. But the look is way too cold and clinical for me. I need a bit of decor and warmth around me. Personal preference. Natalie's Big-Window Arizona Kitchen Small Cool Kitchens 2011 |
7/13/11 11:07 AM |
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I'm not seeing any soul whatsoever in this kitchen. Natalie's Big-Window Arizona Kitchen Small Cool Kitchens 2011 |
7/12/11 5:55 PM |
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Painting leather?? Sorry, but this is really dumb--a project done with absolutely no foresight whatsoever. This ottoman will get cracked, peel-y, and nasty with use. And it will get cracked, peel-y, and nasty even if it's not used.. Before & After: Pretty Painted Leather Shabby Sweet Cottage |
5/6/11 11:04 AM |
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Candlewick is the pattern. Dressing the Table: 3 Uses for Vintage Cocktail Glasses |
5/4/11 3:07 PM |
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My mother had water goblets in this pattern but Kitalita is correct--these pictured here are sherbet dishes. And you're absolutely right--we need to get these lovely pieces out of the cupboards and USE them! Dressing the Table: 3 Uses for Vintage Cocktail Glasses |
5/4/11 2:24 PM |
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Boxspring said it all. This is just about as horrifying as the people who turned the antique rope bed into a garden bench a few weeks ago. I may need to lie down with a cold cloth on my forehead after seeing this. Turn A Trusty Typewriter Into A Succulent Planter besserina |
4/28/11 11:11 AM |
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Discovered this recipe last summer and it is GREAT. Glad to hear that other readers have tried other kinds of yogurt with good results. Plan to do a little experimenting myself. Quick and Easy Recipe: Yogurt Cake |
4/28/11 11:05 AM |
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OxyClean Spray--this saved a white silk shawl I was knitting when RED WINE got spilled on it. Biggest Fan: What Do You Always Recommend To Friends? Reader Survey |
4/1/11 1:02 PM |
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The best kind of picture book for grownups! The Kitchen is the Heart and Soul of the Home |
3/31/11 4:20 PM |
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Look at the bright side--the cabinets are solid, real wood. More hateful are the pressed wood cheapies. Makes me kind of sad to see all the hating on woodwork. Not every kitchen needs to march in the lockstep of white cabinetry. How To Update Outdated Oak Kitchen Cabinets? Good Questions |
3/23/11 1:18 PM |
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So very glad to see the general tone of the comments on this post. There is hope for the human race. And how tone deaf can Kraft Foods possible be to market yet another preservative-laden container o' sludge? I guess we all know the answer to that... What the Heck is Philadelphia "Cooking Creme"? |
3/21/11 11:54 AM |
