Not anything I can't live without.
freeze-dried corn powder???
Could you make this with a different cut of meat?
Just curious, exactly what part of the pig is this?
Love the paint color. What is it?
Nope. I saw a little boy playing in the bin of nuts at Whole Foods, and that's all I can think about.
Not so much.
Do the rocks get reused?
Is that the same Frank's that makes the hot sauce?
Last night I made Italian Wedding Soup... http://smittenkitchen.com/2008/02/escarole-and-orzo-soup-with-meatballs/and Hummingbird Muffins from a recipe in the food section of the paper.Both were really good!
Looks yummy! What type of cherries do you use? Fresh? Maraschino?
