kclancy1's Profile

just made these tonight - they came out great! i made them into cupcakes in the pampered chef flowered cupcake pan so they came out in the shapes of roses and daisies. i also had enough batter leftover to make one of layer of cake. my only problem is the frosting - i would love to have something that brought out more of the natural tartness of the raspberries instead of being so sugary sweet - any ideas for that?