Ansfield's Profile

I made the crack pie for Valentine's day. First off, I found it a bit odd that the recipe yields two pies and it isn't easy to divide a lot of the strange measurements in half. As for the pies: the crust was ultra-delicious and the filling reminded my boyfriend of a pecan pie without the pecans (not really his thing). In my opinion, it was only just okay.

But then I tried it the next day and it tasted a little better. The next day, even better. And then the next day I couldn't control myself from sneaking little nibbles here and there (and I'm not sure the pie is supposed to sit out for that many days, but it was still delicious and there was no mold. And I'm still alive).

And now, three weeks later, I'm craving it like I've never craved anything before. One of these days, I might just have to make one for myself (if I can figure out how to).