baltimoreeater's Profile

I was in a similar situation, but the ex-gf had written down the recipe for me. Good thing she didn't take my recipe box!

Here's the filling recipe. She usually bought a pre-made pie crust. I didn't have other sugar cream pies to compare, but I really enjoyed it when she made it.

1 cup sugar
1 lrg tbls butter
1 egg
2 round tbls flour
1 can evaporated milk or 1 cup skim milk

Mix sugar & butter, beat egg and add.
Add flour & mix well & cream & mix

Bake 425 for 10 mins. Then 350 for 30 minutes.