Riovan's Profile
| Display Name: | Riovan |
|---|---|
| Member Since: | 12/3/09 |
Latest Comments...
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Rye and Ginger, What no Rye....Whiskey please. My Safety Drink at Questionable Bars: Tequila Ginger Ale |
4/16/13 3:02 PM |
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For us is wasn't about the space, light or noise. It was about a dream we thought we'd never have. We move down one floor to the apartment directly below the one we were renting, the week after we signed the closing papers! Making a \"Small\" Move: Is It Worth It? |
4/9/13 2:23 PM |
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Knives! If there was a fire and I could take one thing (my husband and dog were already safe and sound) I would take my knives! What One Kitchen Product Do You Recommend Splurging On? Reader Intelligence Request |
2/12/13 3:03 PM |
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Break out your seasoning and marinades. Don't forget even the best cuts of meat will be bland without salt. Help Me Become More Comfortable With Cooking Meat! Good Questions |
12/29/12 1:13 PM |
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Emmi, I agree in the case of forest growth but from the photo and description that seems to be urban wood. Not much "circle of life" on a curb in Brooklyn, they just save that hunk of wood from the garbage truck. Free-cycling at it's best. Before & After: From Stump To Seriously Awesome Side Table 17 Apart |
10/17/12 3:26 PM |
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I want to become a pasta making pro. New Year's Cooking Resolutions: What Are Yours? | Apartment Therapy The Kitchn |
1/4/10 4:54 PM |
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I use the same basic menu each week. Tell Us! How Do You Decide What To Have For Dinner? | Apartment Therapy The Kitchn |
12/3/09 5:51 PM |
