Kacid's Profile

My indian friend said the key of a quick and good thick curry is using grated onions to:
1) extract more onion flavor
2) cook quicker
3) create a thick base

I use it in a recipe that i found in a very good mexican cook book when making carnitas,

Presto (pressure) cooker the pork
Shred and put in pyrex dish, sprinkle with garlic salt
and bake

Garlic salt is essential for this dish plus its tasty

hahaha funny gozacgo, i think everyone definetly wants this one