malea's Profile

I'm with NUPUR, I puree the leftovers and keep in a glass jar in the fridge, where it's easy to stir into lots of things, like the Annie's mac and cheese I made last night.

Who wants to tell me what "tribal" means?

yay happybaker! I grew up on a holstein farm, and we all drank whole, raw, non-homogenized milk from our happy cows, and you always stirred or shook the pitcher to mix in the cream. I haven't had milk like that in a while, but my husband makes fun of me because I still give our plastic jug a shake or two when I get it out of the frig.

Pigeons.

When I studied abroad in India, I had an apartment with bars on the windows, but no screens. Every so often, early in the morning, a pigeon would get confused, hop through the window sill onto my head, take off, then panic and flap around the room, until it could get out and fly away.

These were bad mornings, and often involved post-pigeon cleanup.

I just got my husband the small tivoli audio radio that's popping up everywhere for our kitchen. It's got a nice look, a great sound, but importantly, an outlet for an ipod jack, so we get the best of both worlds.

This isn't in the same vein as the veggie burger above, but India has the most amazing veggie burgers I've ever had (incidentally, they have the only amazing veggie burgers I've ever had). Even the McDonalds in India have awesome ones, wonderfully named the "McAloo Tiki Burger." Generally, they're potato curry fried into patty form. I just tried the Trader Joe's version, and they're a pretty good approximation.