becca0727's Profile
| Display Name: | becca0727 |
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| Member Since: | 12/1/09 |
Latest Comments...
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This made a wonderful quick but fancy dinner for two! We used zucchini instead of tomatoes, and the foil did not affect the taste at all. I like the idea of using a layer of lemon slices as a base, will have to try that next time! My boyfriend not only finished his whole portion but was eyeing mine as well, so this will definitely become a regular on our menu. Easy Dinner Recipe: Baked Fish, Spinach, and Tomatoes in Foil PacketsRecipes from The Kitchn |
3/26/12 1:58 PM |
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Do you have any alternatives to chili that does not have tomatoes in it? I can't eat tomatoes anymore and miss chili so badly, especially during the winter months! Vegetarian Recipe: Black Bean, Sweet Potato, and Quinoa ChiliRecipes |
2/29/12 11:17 AM |
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Would the spinach-chickpea mixture also work over rice do you think? We do not have any sweet potatoes but I would love to try this tonight! Recipe: Braised Coconut Spinach & Chickpeas with Lemon |
1/17/12 5:20 PM |
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This is great- thanks for all the helpful comments. Looking forward to trying it. Great Tip: Precook a Week's Worth of Vegetables |
11/17/11 9:59 AM |
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Did you try anything with spinach, and if so how did it turn out? I usually buy a large amount from the farmers market, but then every time I want to incorporate it into dinner I have to wilt it first...wondering if I could do this one time instead of five, and keep the leftovers in the fridge? Great Tip: Precook a Week's Worth of Vegetables |
11/16/11 3:25 PM |
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This tastes great! Although I only made one zucchini for the trial run, which did not produce very much once it cooked down, I will definitely be repeating this soon, with a lot more zucchini! Zucchini is not something I normally eat- I too find it uninspiring; this recipe is a great way for anyone to sneak a little more 'green' into their life. Recipe: Super Easy and Delicious Zucchini Butter |
9/2/11 1:49 PM |
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We serve them at the restaurant I work at in D.C. where we offer them as an appetizer grilled, or we also serve them tempura-fried and stuffed with jumbo lump crab meat and havarti cheese- very very good. They definitely have a kick to them. Appetizer Trend: Grilled Shishito Peppers |
9/22/10 9:28 AM |
