jencolucci's Profile

Display Name:	jencolucci
Member Since:	12/1/09

Latest Comments...

How about a frittata or some roasted carrots? Help Me Make a Vegetarian, Lactose-Free Side Dish for Easter BrunchGood Questions Flag this comment	4/6/12 10:34 AM
Does nobody else use the stuff you spray out of a can? Pam has butter-flavored spray that I always use. Works like a charm. Quick Tip: Don't Use Melted Butter To Coat Your Pans Flag this comment	5/20/11 3:33 PM
I'm embarrassed at the amount of frozen banana "popsicles" I eat everyday. I even eat them for breakfast. Do You Have a Secret Food? Flag this comment	1/31/11 12:27 PM
Name: Annie's Eats URL: http://annies-eats.com/ The Homies: Best Home Cooking Blog of 2011? submit your nominations... Flag this comment	1/18/11 7:35 PM
Name: 101 Cookbooks URL: http://www.101cookbooks.com/ The Homies: Best Home Cooking Blog of 2011? submit your nominations... Flag this comment	1/18/11 7:34 PM
These might be good as planters, but I can't imagine carrying it around! Woven Baskets From Old Hoses Flag this comment	1/7/11 3:50 PM
What exactly does powdered milk add to a cookie recipe? Milk flavor? Texture? 8 Things To Add To Cookies Without Altering The Recipe Flag this comment	12/14/10 7:54 AM
I got an AMAZING gift last year for Christmas: A KitchenAid Classic mixer! This year I hope Santa will bring me some stainless steel mixing bowls or an immersion blender. I also love the cute measuring cups from Anthropologie: http://www.anthropologie.com/anthro/catalog/productdetail.jsp?subCategoryId=HOME-KITCHEN-GADGETS&id=073106&catId=HOME-KITCHEN&pushId=HOME-KITCHEN&popId=HOME&sortProperties=&navCount=30&navAction=top&fromCategoryPage=true&selectedProductSize=&selectedProductSize1=&color=095&isProduct=true&isBigImage=&templateType= Gifts for Foodies: What's on Your List? Flag this comment	12/3/10 8:33 AM
Do I have to worry about having a seasoned cast iron skillet? Will my toffee taste like last night's fajitas? Holiday Treat Recipe: Skillet Toffee Flag this comment	12/2/10 1:50 PM
Once, while on a camping trip, we decided to make french toast but we didn't have any spices with us. All we had was those packets of instant hot chocolate. We added it to the eggs and voila-- delicious chocolate french toast! Is French Toast Really French? Good Questions Flag this comment	9/29/10 10:04 AM
Are the canned cassoulets available in the states? What the French Cook at Home: Cassoulet Flag this comment	9/29/10 10:00 AM
Genius. I hate when I get to the bottom of a drink and it's all watery. Another fun ice cube replacement is frozen fruit. When I have over-ripe fruit, I'll blend it in a food processor and stick it in an ice cube tray. There's nothing like cooling down lemonade with frozen blueberry squares or popping frozen mango in a vodka-cranberry. Cocktail Trend: Booze on the Rocks (Literally) Flag this comment	9/24/10 11:02 PM
I was just thinking about this last week while cooking up some spaghetti squash! Any tips on a good roasting recipe or seasoning? Can I Roast Seeds from Any Winter Squash? Good Questions Flag this comment	9/24/10 11:00 PM
Lemon-honey-olive oil muffins for breakfast tomorrow morning, sweet potato-corn-black bean stir fry for dinner tomorrow, a triple layer chocolate cake for a friends birthday on Sunday! What a yummy weekend! What's Cooking This Weekend? Weekend of September 25-26, 2010 Flag this comment	9/24/10 10:58 PM
I find some pretty amazing recipes on cookinglight.com. Their test kitchen is constantly pumping out delicious low fat/calorie recipes that taste anything but. I find that I loose a lot of taste when I sub applesauce instead of butter/oil. I get a much richer flavor with low fat yogurt or sour cream recipes. Also, have you tried making brownies with black beans (I know, I know, it sounds ridiculous), but the flavors just WORK. Here's my go to one: http://allrecipes.com//Recipe/black-bean-brownies/Detail.aspx . Happy cooking :) Looking for Good Low-Fat Brownie and Muffin Recipes Good Questions Flag this comment	9/23/10 2:32 PM
I was really disappointed in this recipe. They looked delicious and I gave them a try, following the recipe exactly (which is weird for me, because I usually add my own twists). The cookies rose quite a bit and were very cakey. They were like tiny muffins instead of cookies. The flavor was all there, but the consistency was so wrong! Am I doing something wrong? Help! Hello, Fall! Cranberry Honey Drop Cookies Flag this comment	9/23/10 12:52 PM
Check out Peanut Butter and Co: http://www.ilovepeanutbutter.com/ They have a restaurant in Brooklyn that only sells peanut butter sandwiches! They have all sorts of fun varieties. My personal favorite is a Chocolate Peanut Butter and cherry jam sandwich, stuffed with shredded coconut. It's peanut butter meets black forest cake. Mmm! They'll even cut the crusts off for you :) They also sell their flavored peanut butters (maple, honey, spicy, dark chocolate, white chocolate, cinnamon raisin, etc) on their website. Simple Snack: Peanut Butter Sandwich \| Apartment Therapy The Kitchn Flag this comment	2/22/10 6:24 PM
I'm a fan of waving a dishcloth in front of the smoke detector until the darn thing goes off! What Is the Best Way To: Keep the Smoke Alarms Off? \| Apartment Therapy The Kitchn Flag this comment	2/19/10 11:15 AM