wckdbls's Profile

I need to build up my bread making skills...but I do the Mark B. way too and it always turns out a fantastic beautiful rustic loaf. I've added wheat flour, cheese, onion powder, herbs and have always had a great loaf come out. If you're new to making bread and want to try new flavours I suggest only changing one or two things at a time (be a scientist!) so if something goes wrong you know what it might be. As you get to know your bread you can get even more creative :)

And for the Mark B. bread I've used a large dutch oven but I have also used a hard anodized pot with a lid (the one I use to boil large quantities of noodles) and it turned out just as well as the loaf done in the dutch oven.