I need to build up my bread making skills...but I do the Mark B. way too and it always turns out a fantastic beautiful rustic loaf. I've added wheat flour, cheese, onion powder, herbs and have always had a great loaf come out. If you're new to making bread and want to try new flavours I suggest only changing one or two things at a time (be a scientist!) so if something goes wrong you know what it might be. As you get to know your bread you can get even more creative :)
How To Knead Bread Dough: The Video Home Hacks | Apartment Therapy The Kitchn
|2/22/10 2:54 PM|
Kind of generic but I'm a huge abuser of cajun seasoning. It usually has some combo of garlic, onion, chili, and paprika powders, plus some other things depending on who makes it. It is FANTASTIC with savory dairy items, especially cheesy things from your comforting grilled cheese or mac'n'cheese to creamy garlic pasta and chicken. Sometimes I even put a little on my cottage cheese.
Quick Guide to Every Herb and Spice in the Cupboard | Apartment Therapy The Kitchn
|2/22/10 2:09 PM|