Applefaerie's Profile
| Display Name: | Applefaerie |
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| Member Since: | 11/28/09 |
Latest Comments...
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Whether you meant offense or not, what you stated IS offensive. The term was likely developed by people who never worked in a bakery, or anywhere else for that matter. For quite a long time, the people who baked were working in the home. Cut the attitude down a few notches there. Word of Mouth: La Grigne | Apartment Therapy The Kitchn |
2/27/10 5:58 PM |
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Bite off the bottom halfish (you generally find a "sweet spot" [har har] for this tactic) in one big bite (I have a large mouth, admittedly), then you get a larger frosting:cake ratio, which is really what I think most people seek. As for the messy, who cares, utilize that wrapper to catch the crumbs, lick your fingers, lick your palms if you gotta, it's a cupcake, it's not meant to be elegantly devoured! Sugar High Strategy: How Do You Eat a Cupcake? | Apartment Therapy The Kitchn |
2/8/10 4:54 PM |
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Hmmmm. Perhaps I am just far more adventurous than most. CARRY ON! How To Make DIY Spicy Tuna Sushi | Apartment Therapy The Kitchn |
12/2/09 6:08 PM |
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Aren't ALL recipes understood to be "DIY"? How To Make DIY Spicy Tuna Sushi | Apartment Therapy The Kitchn |
12/2/09 4:58 PM |
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Yep, not every door is this flimsy hollow crap I find in newer apartments. I grew up in New England where most houses I lived in were older, with solid framework and quality doors. Traveling around the country lately, I find more and more places have shoddy construction and these ridiculous hollow doors. Doors are to block sound and insulate both, and these hollow ones don't really do both nearly so well. Oh well. DIY Over-the-Door Pot Rack with Lid Holder | Apartment Therapy The Kitchn |
12/1/09 7:03 PM |
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I've never adjusted any recipe for salted, or unsalted, butter. Some recipes I've seen call for it. I generally only buy salted, because it doesn't always end up in baking and instead goes on toast, and I like it to taste... well, like it always tastes. But I wouldn't worry about it. If you do bake something that ends up tasting off because of it, notate the recipe and proceed ;) How Should I Adjust Recipes to Allow for Salted Butter? Good Questions | Apartment Therapy The Kitchn |
12/1/09 6:58 PM |
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Never refrigerated! I don't like it cold, I find it tastes less like soy sauce when it's cold. Soy Sauce: To Refrigerate or Not Refrigerate | Apartment Therapy The Kitchn |
11/28/09 12:40 PM |
