shayna's Profile
| Display Name: | shayna |
|---|---|
| Personal URL: | http://shaynadorfman.com |
| Member Since: | 4/1/07 |
Latest Comments...
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Lillies is right I stickem in an old glass jar and use them as I need them. It usually takes at least a few months for me to go through the whole jar. What Can I Do with Chipotle Peppers?Ingredient Questions |
5/8/12 3:56 PM |
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What can you substitute for the booze? Vegan Recipe: A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip! |
4/13/12 9:18 PM |
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Tell the hotel you need a refrigerator in your room for medication. Normally they won't charge you for it. I am traveling to Vegas for work in 2 weeks and I am a vegetarian (which is a NIGHTMARE in Vegas) I am bringing nuts, dried fruits and other dry good snacks. There is a Whole Foods pretty close to the strip, I plan on taking a cab over and getting some yogurts, hummus and cut vegetables for lunches so I can skip the super gross buffets and subway runs that happen onsite. Healthy Snacks For a Trip to Vegas?Good Questions |
4/12/12 12:52 PM |
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I'm on the fence about the "presentation." But I like that you can easily repurpose and reuse when it's purification properties are gone. Unlike Britta and pur which add to the landfill. That DWR pitcher is nice but too pricey. A Striking Way To Serve Water at the Table? Use Binchotan Coal |
4/7/12 8:57 AM |
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I don't drive, so it's really about convenience for me. I normally shop after work in the city at Whole Foods and TJ's (although TJ's is more of a hike and I get very little there) I'm vegetarian and don't buy any processed foods, very little dairy. During the growing season I have a CSA and frequent the farmers markets. I go to TJ's for nuts, dried fruit, edamame. Whole Foods for eggs (when my share isn't running) bulk grains and produce in the winter. There is a Stop and Shop and a Price Rite very close to my house I normally buy milk, yogurt and cheese there. The Best and Worst Supermarkets Consumer Reports |
4/5/12 11:06 AM |
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Spring, really?!?!!? Seems like a perfect June recipe, to me. Spring Dessert Recipe: Strawberry and Honey SorbetRecipes from The Kitchn |
3/29/12 1:59 PM |
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Can you grind cacoa nibs? I have an extra bag just hanging around and this would be theperfect treat! Healthy Indulgence: The Raw Brownie from My New Roots Recipe Review |
3/27/12 9:42 AM |
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OMG! I made something along the same idea last week. Blood orange and red grapefruit segments, roasted golden beets, black rice, feta, arugula and vinagrette! Vegetarian Lunch: Black Rice Salad with Avocado and Grapefruit |
3/13/12 2:45 PM |
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I did the whole living magazine cleanse and had this for breakfast, and have since I finished the cleans. It's very tasty :) 10 Vegan Breakfast Ideas |
3/8/12 4:23 PM |
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My mom wasn't the greatest cook. But there were 2 things she made that I loved. American Chop Suey with Campbell's tomato soup and these chicken legs with the cream of mushroom soup. Part of the recipe was to mix grape jelly into the cream of mushroom soup. I never made the chicken before becoming a vegetarian, I did make the American Chop Suey a few times, so easy and so good :) Campbell's Cream of Mushroom Soup: As Bad (or As Good) As We Remember? |
3/6/12 9:17 AM |
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I love Flour, they have wonderful sandwiches too. My mom got me an autographed copy of the book, havent had a chance to bake anything yet. I work near the south end location. The only thing is you always leave there smelling like bacon, yuck. Megan's 5 Essential Cookbooks |
2/25/12 5:50 AM |
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The chocolate pancake recipe link on Serious Eats isnt working :( can you post it? Chocoholic Chocolate Pancakes and Korean Soft Tofu Stew Good Eats! A Weekly Roundup from Serious Eats |
2/17/12 2:24 PM |
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Normally I have npr on after work while cooking/eating. I live by myself and have been eating healthier which usually means home alone. Cooking for One: Eating Alone |
2/8/12 11:27 AM |
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I like to make a bunch at a time, they are just as good reheated, and you don't have to wait for dinner. How to Bake a Potato in the Oven |
2/7/12 3:30 PM |
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As long as you are heating it back up to eat it should be fine, I wouldn't leave it out linger than over night, so don't make more than you can eat in the morning. Can I Prepare Oatmeal and Leave It at Room Temperature Overnight? Good Questions |
2/7/12 12:29 PM |
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Oh and toppings!!!!! Champion Chili: 3 Expert Tips for a Winning Bowl Gilt Taste |
2/3/12 8:37 AM |
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I love the recipe from Domino Mag that I've tweaked over the years, 5 different heirloom beans, cocoa powder, fresh oregano instead of dry, chipotle en adobo and I roast a bunch of poblano and new Mexico chilis. It freezes beautifully too! Champion Chili: 3 Expert Tips for a Winning Bowl Gilt Taste |
2/3/12 8:33 AM |
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I have been mostly decaf for a year or so. Having the same issues, anxiety nervousness etc. The coffee I have now is more out of ritual than for wake up. Sometimes I go wild and get half caf :) I have also been drinking hot water and lemon before breakfast which is a left over habit from the "whole living" magazine cleanse. Going Caffeine-Free: What Are Your Best Tips for Kicking a Coffee Habit? |
2/2/12 10:21 AM |
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WHERE did you get jasmin matcha!!!!!!!! OH MY I NEED SOME! What Can I Do With Jasmine Matcha? Ingredient Questions |
2/2/12 10:14 AM |
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Ground cacao nibs = unsweetened cocoa powder? New Favorite Oatmeal Topping: Cacao Nibs |
1/30/12 12:44 PM |
