shayna's Profile

Normally I have npr on after work while cooking/eating. I live by myself and have been eating healthier which usually means home alone.

As long as you are heating it back up to eat it should be fine, I wouldn't leave it out linger than over night, so don't make more than you can eat in the morning.

I love the recipe from Domino Mag that I've tweaked over the years, 5 different heirloom beans, cocoa powder, fresh oregano instead of dry, chipotle en adobo and I roast a bunch of poblano and new Mexico chilis. It freezes beautifully too!

I have also tried this one which I liked, it has a very different feel from the small grains.
http://www.101cookbooks.com/iphonerecipehttp://www.101cookbooks.com/iphonerecipes/pierce-street-vegetarian-chili-recipe.htmls/pierce-street-vegetarian-chili-recipe.html

WHERE did you get jasmin matcha!!!!!!!! OH MY I NEED SOME!

It's a window size issue. Bad coders, BAD. If you make the window narrower it fixes it.

oops...I use opposite corners

Warm water on wicked hot stone. I keep my stone on the bottom of my oven and it gets killed, mainly with baked sweet potatoes. I scrape off whatever gunk gets on it. When I move it into the middle of the oven after its good and hot I open the stove and pour a little luke warm water on it. I initially did this to make my pita bread puff up easier, but found that the stains were getting lighter and lighter.

Hard boiled egg on a peice of dry toast and then I walk about a half hour to the gym. I have tried bars, yogurt and granola, almonds and an apple but find the egg and toast to work the best. I can't have coffee before my work out, i find it makes me nauseous, maybe its the milk, I don't know.

Fruit fly prevention–wash fruit when you get it home. This washes the eggs away before they hatch.

We have a toaster oven in the office. I don't have either at home, not enough counter space. I just stick it under the broiler.