katethesnake's Profile
| Display Name: | katethesnake |
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| Member Since: | 11/27/09 |
Latest Comments...
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i made these and they were awesome. but i wonder if you could chill & roll out the dough to use with cookie cutters. these are so lovely and delicious, but i don't like how they look like little pieces of mini-toast. hmmmmm. Recipe: Rosemary-Walnut Brown Butter Cookies |
12/21/11 11:20 AM |
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i made these today -- they are so easy and non-fussy. i went for the double dose of ground ginger as well as the candied ginger and they are freakin awesome. and now my apartment smells divine. nice. Cool Weather Recipe: Gingersnaps |
12/21/11 10:21 AM |
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oh, YUM. this looks amazing! Breakfast Recipe: Mid-Winter Spiced Porridge for a Crowd |
12/15/11 1:54 PM |
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i love the idea of frozen wine cubes, but when i actually attempted it, i got frozen wine slush that i couldn't easily removed from the tray. has anyone else had better results? Wait, You Can Freeze That? Wine, Eggs, Cheese and More Real Simple |
12/9/11 9:51 AM |
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this could be a great thanksgiving side....its always nice to have some crunch & bright color along with the mush of stuffing, mashed potatoes, etc. Carrot Slaw With Cranberries And Toasted Walnuts Good Eats! A Weekly Roundup from Serious Eats |
11/10/11 10:04 PM |
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guys, you are the best! i heart the kitchn & its followers. Help Me Learn How to Deep Fry a Turkey Good Questions |
11/3/11 10:42 PM |
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@meplus3: why don't you mix milk & meat?? I'm dying of curiosity! Recipe: Vegetarian Lasagna with a Surprise Ingredient |
10/12/11 10:14 PM |
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i do this! its definitely works -- better than putting something heavy on top of it for a few hours, in my opinion. it also gets kind of spongy-like so absorbs seasoning/marinades well. Chef's Trick: Firm Up Your Tofu |
9/28/11 11:51 AM |
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YUM! I just made this a few days ago, using Martha Stewart's Pate Brisee pie dough recipe. I didn't have cardamom, so instead split open a chai tea bag and sprinkled some of that in. This is definitely one of my new favorite fall recipes!!! Now I will go eat some for breakfast. Recipe: End of Summer Prune Plum Pie |
9/22/11 9:29 AM |
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I picked up a bunch of these last weekend and made Sara Kate's prune plum pie. Out of this world. In fact, I'm going to have some for breakfast right now! In Season Now: French Prunes a.k.a. Sugar Plums |
9/22/11 9:27 AM |
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delish. throw a poached egg on top and im in heaven. Avocado Toast from Andrew of Making Sunday Sauce Breakfast with a Blogger |
3/12/11 2:05 PM |
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im not sure what your problem might be, but i figure that this is a good space to share with everyone that catherine newman's riff on the NYT recipe is absolutely amazing. AND her writing is so funny and charming and true, its like a little treat to read along with a great recipe... http://family.go.com/blog/catherinewman/fantastic-fearless-five-minute-bread-889536/ Why Does My No-Knead Bread Turn Out Flat? Good Questions |
3/3/11 2:04 AM |
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this is so exciting! totally giving croissant-making a go this weekend. How to Make and Shape Homemade Croissants |
2/11/11 12:09 AM |
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yummy. these are vegan, too (well, im not sure if the tj's brand are, but most are, i believe) so they're a good go-to dessert with some sorbet if youre having vegan friends over for dinner. so good. Entertaining Shortcut: Trader Joe's Stroopwafels |
11/10/10 8:53 AM |
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thanks everyone! i knew you'd pull through! can't wait to share these with my mom.... Can You Help Me Find the Perfect Meatloaf for Sandwiches? Good Questions | Apartment Therapy The Kitchn |
6/9/10 1:26 PM |
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FYI: infusing olive oil by sticking fresh garlic in it will encourage the growth of botulism, yikes! Fancy Flavors: How to Infuse Olive Oils | Apartment Therapy The Kitchn |
12/20/09 3:47 PM |
