inblackink's Profile

Display Name:	inblackink
Member Since:	11/27/09

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Bitters are wonderful. I like to add Angostura to burgers, chili and other savory soups. Where did that blood orange bitters in the picture come from? Soda with Bitters: Simple and Refreshing Flag this comment	8/20/10 8:05 PM
@llf - thank you! Try This! Easy Homemade Ginger Ale Flag this comment	8/17/10 7:14 AM
Is baker's yeast the same thing as Fleishman's? Try This! Easy Homemade Ginger Ale Flag this comment	8/16/10 5:05 PM
Nice list of recipes - the sunomono and the drunken noodle salad look especially yummy. One of my all-time favorite cold noodle salads is Elise's (Simply Recipes) Sesame and Cilantro Vermicelli. Very easy to throw together and excellent for potlucks. Cold Noodles For Hot Days: 10 Recipes Flag this comment	8/2/10 8:54 PM
We just got a reverse osmosis system at Lowes. Haven't installed it yet, though, but they're supposed to be pretty good. I didn't know there was a home UV option... Top 5 Water Filtration Solutions Flag this comment	7/29/10 7:34 AM
I completely understand the mushroom people, however I am no longer one of you. My husband got a mushroom kit for his birthday. I tried a fresh cremini - the difference in taste and texture is unbelievable. If you can find freshly grown shrooms give the a try - you may be surprised. I am still unable to tolerate tuna fish. I shuddered writing it those words. What Foods Have You Tried To Like, But Just Can't?! \| Apartment Therapy The Kitchn Flag this comment	6/15/10 3:23 PM
I'm curious about where people w/o fridges live. We're in Miami and room temperature here, with our A/C running, is 76 degrees. Does anyone have experience with this sort of lifestyle in a hot, humid climate? Thanks for your input! Unplug the Fridge: Does Food Really Need To Stay Cool? \| Apartment Therapy Re-Nest Flag this comment	6/14/10 7:29 AM
I just had a drink at a sushi place that was Typhoon sake, Lillet Blanc, shiso, and white grapes. Amazing. Light and refreshing. Recipe Roundup: 20 Summer Cocktails with Fresh Herbs Straight Up Cocktails and Spirits \| Apartment Therapy The Kitchn Flag this comment	6/11/10 2:14 PM
Just wondering, since this is totally something I would do - is she letting it cool completely? I have a hard time waiting for just baked bread, so that could be why it tears. Help! Why Does My Bread Fall Apart in the Middle? \| Apartment Therapy The Kitchn Flag this comment	5/21/10 1:27 PM
Whipped egg whites definitely do the trick, but it adds a step. I've been making mine with buttermilk, and I really like the results better than with regular milk. You'd have to adjust the amount of baking powder down and add baking soda as well, though. The recipe I make calls for 1 cup of flour, 1 tsp baking power and 1/2 tsp baking soda to 1 cup of buttermilk. How To Make Light And Fluffy Pancakes Home Hacks \| Apartment Therapy The Kitchn Flag this comment	2/11/10 4:49 PM
The picture looks a lot like cilantro, and the description is similar. Would that be an acceptable substitute? Ingredient Spotlight: Mitsuba (Honeywort) \| Apartment Therapy The Kitchn Flag this comment	1/29/10 4:04 PM
So you refrigerated the dough after the first rise? Lemon-Scented Pull-Apart Loaf from Leite's Culinaria Recipe Reviews \| Apartment Therapy The Kitchn Flag this comment	1/13/10 7:52 PM
I've made these cupcakes several times - thank you Garrett! - and they're always a hit. I have never been able to find cake flour, though, so I just remove about two tablespoons of all-purpose flour, and they bake up beautifully. Red Velvet Cupcakes from Simply Recipes Recipe Reviews \| Apartment Therapy The Kitchn Flag this comment	1/9/10 11:23 AM