October12's Profile

We are planning a plated, multi-course meal. We've had gatherings of 20 in the past, that was serve buffet or family style. This year, there are 6. It seemed like a good size group to try it out on. Plus, we're not serving a traditional meal. No turkey, no green bean casserole, no pumpkin pie. Shunning tradition allowed us to feel like plating courses was totally okay, and all of our expat guests agreed.