phi @PrincessTofu's Profile

Display Name: phi @PrincessTofu
Member Since: 11/27/09

Latest Comments...

this is why i almost always wish recipes use weighted measurements for eggs

What's the Difference Between Medium, Large, Extra-Large, and Jumbo Eggs? Ingredient Intelligence
3/7/14 08:18 PM

seconding that ginger scallion sauce mentioned by chiyo25! I put it on everything, including rice, cold tofu. Does pickled ginger also help? It's great with sushi, ramen. Baked scones with candied & raw ginger is amazing!!

I also love drinking ginger in smoothies and when it's 5'oclock, ginger cocktails (

Sweet or Savory Recipes with Lots of Ginger? Good Questions
2/28/14 03:45 PM

canned beans, veggie bullion, pasta, and donuts

What's Your Favorite Convenience Food from the Grocery Store?
2/26/14 12:27 AM

I'm addicted to Vietnamese coffee, but if anyone offers, I will also pay them to come make a latte.

What's Your Morning Coffee Ritual? And What Do You Want to Learn About Coffee?
2/19/14 12:06 AM

I add it to my salads, use it for pickling cucumbers, or make a cucumber soup with the fronds.


What Should I Do With Leftover Fennel Fronds? Good Questions
2/18/14 03:55 PM

This book is amazing, as is her current tile from the aoc restaurant. everything just melds...

Sunday Suppers at Lucques by Suzanne Goin Classic Cookbook
2/14/14 03:59 PM

This is the best way to not burn it... as I learned. The hard way last year.

Fruit Butter? Make It In the Slow Cooker
9/26/13 03:30 PM

I'm gonna vote for that mayo with wasabi. I'm going to add that rosemary aoli always impress an asparagus...

Spice Up a Boring Sandwich: 7 Ideas for Flavored Mayonnaise
9/18/13 07:47 PM

My grumpy mind says NO. My belly said YES.

These Are the Most Adorable Cake Pops of All Time
9/17/13 03:19 PM


Blue Jean, Baby Whale: Prettiest Denim Projects
9/12/13 04:21 PM

A phone call away? Just kidding - leftovers are quick. Literally, heating it up. Anything I have to cook is not quick.

What Defines a Quick Meal for You?
9/11/13 02:44 PM

Pie. Also, gyozas...

What Are Your Favorite Meals to Make Ahead and Freeze? Reader Intelligence Request
9/3/13 02:49 PM

I will now? Looks fun!!

Have You Ever Made Your Own Couscous?
8/30/13 09:39 PM

put it in your cocktails! (bloody maries, weird margaritas, or weird martinis)

What Can I Do With the Garlic in My Refrigerator Pickles? Good Questions
8/30/13 06:37 PM

Finally! I ate nothing but chocolate chip cookies and chocolate milk in high school.

School Lunches: How Things Are Getting Healthier for American Kids
8/30/13 06:35 PM

A side of sunshine and a bottle of wine. Maybe apple pie!

What's Cooking This Weekend? Weekend of August 31 - September 2
8/30/13 06:35 PM

This just blew my mind. I'm trying the overnight method just for fun. Thanks!

Jam Maker's Tip: Save Lemon Seeds for Homemade Pectin Tips from The Kitchn
8/27/13 04:30 PM

Honey Roasted Figs are my absolute favorite. Sometimes with ginger or other herbs, but roasted figs over ice cream and pancakes are so easy and amazing.

Fig Season is Here! Do You Like Figs Sweet...or Savory?
8/27/13 04:29 PM

I just cut my fingers to a million pieces harvesting these amazing little fruits. I usually make tarts.

End of Summer Recipe: Blackberry Syrup Recipes from The Kitchn
8/14/13 02:50 PM

Superfoods = Anything I think is super. Most fruits and vegs are soo good for you already???

Is There Actually Such a Thing as a Superfood? Food News
8/14/13 02:48 PM