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Display Name: kchildress1
Member Since: 11/27/09
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Another way to do it is to pour the sugar into silicon molds after melting and heating to the right point on the stove. Then let them cool, pop out of the mold and lay them over the custard. You won't get a crust all the way to the edge, but you can make some pretty shapes.


Three Ways to Create a Sugar Crust on Homemade Crème Brûlée
2/13/12 4:15 PM

As an Orthodox Christian, we spend 40 days before Christmas avoiding animal products so at Christmas time, we cook up a storm and make all kinds of things involving butter, eggs, cream, etc... so Christmas cookies and breads are always on the menu.


Where and How Did the Holiday Cookie Tradition Begin?
Good Questions

12/12/11 2:03 PM

It looks like the kind of pasta I use to make Greek pastitsio http://minosimports.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=mp2&Category_Code=pasta

I don't know what the Italian name is, we just call it #2 pasta or pastitsio noodles.

I don't think I've ever seen it served up in a bowl, only used to make lasagna-type dishes. It does very well in that sort of baked application.


The Case Of The Over Salted Pool Noodle Pasta
11/30/11 3:15 PM

Orthodox Christians (the second largest group of Christians after Catholics) give up all animal products for Lent. Try recipes from traditionally Orthodox countries, since they've been doing this for centuries. Greek, Russian, Serbian, Lebanese, Ethiopian, and other traditionally Orthodox cultures have a wealth of good, seasonally appropriate, healthy, animal-free recipes for Lent.

As a Greek, I eat a lot of lentil soup (fakes) and bean stew (fasolada) during Lent.


Can You Help Me Give Up Meat for Lent? Good Questions | Apartment Therapy The Kitchn
1/8/10 12:59 PM