maar's Profile

This was my first kitchen disaster. When i squeezed the first tomato it went flying then plopped into the hot oil which jumped into the flame and everything was ablaze...ahhh, pan roasted garlic! no bufala here, just fresh mozzarella but this dish is total delight, flavor unlike any tomato pasta dish i've had before. i'd say sweet and subtle, but how subtle are strings of cheese dripping off your fork. Well worth the clean up, i will cook this again and again.