Magstoria's Profile

We do it like the Calavo Avocado Growers suggest with one personal addition:
4 ripe Calavo avocados mashed, 2 ripe tomatoes, chopped, 1 small onion, diced, 1 Serrano chile, minced 1/4 cup fresh cilantro, chopped, 1 tsp dried oregano, 1 clove fresh garlic finely minced, juice from 1 fresh lime, hot pepper sauce, salt and pepper to taste. We add 1 tsp cumin...love it! Remember to leave a pit in the middle of your guac...it really does keep it fresher longer.

I survived a recent illness by streaming episodes of 30 Rock from Netflix onto my iPhone...a little easier than a wrestling with a laptop in bed ;)
These are great tips, thanks!