lenzai's Profile
| Display Name: | lenzai |
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| Member Since: | 11/24/09 |
Latest Comments...
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I don't know if this is the "best" one but certainly the one I make a lot for occasions and also bring to dinner parties. It's easy and all from store bought ingredients. Large platter with mounds of: canned artichokes (not marinated), roasted red peppers, little mozzarella balls (the kind that comes in oil and herbs), rolls of prosciutto or bresaola, stuffed grape leaves, olives stuffed or plain. I find that there's something for everyone, it's easy to make vegetarian/vegan and it goes great with any wine selection. If I have extra time then I can make the roasted peppers and stuffed olives myself. What Is Your Best Appetizer Recipe? |
4/1/13 1:25 PM |
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Looks pretty and breaks up the expanse of floor and goes very well with the white/orange theme. It's fun and playful and if that's what they were going for they succeeded. Would I do this? Probably not. Look! Oversized Floor Stencil in the Kitchen Kitchen Inspiration |
3/27/13 6:54 PM |
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Frame, and vertical or on a pole hanging of the flag would be a great move. Just make sure you involve him in the decision. How Can We Compromise on Decorating (While Incorporating a Norwegian Flag)? Good Questions |
3/26/13 11:16 AM |
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Oh yes feta on everything. Orzo with lots of parsley, oil and feta just as it's still warm is amazing, it melts wonderfully. TJ sells a great feta at a reasonable cost and I've found their brand low-fat feta to be good as well. The Best (and Surprising!) Cheese to Transform Any Quick Pasta Dish |
3/20/13 1:14 PM |
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It takes me 30-60 min depending on what I'm making and if I have help. We've managed to do quick stirfry's where he's frying up the tofu and other longer taking ingredients while I'm chopping up the veg in under 20 min from start to plate. I never do a new recipe (or an actual book recipe) on a weeknight unless it's only a slight variation on something I know by heart and no new cooking techniques involved. I almost always use the oven for something so that the protein or roasted veg is cooking while I prep something more labor intensive. If my husband had his way, our dinners would be mostly one pot meals, but I like variety on the table so there's always a main dish and several veg sides, plus I make salad dressing right before serving. I do make time intensive meals (roasts, stuffed peppers etc) on weeknights to serve for a couple of days on nights my husband makes "pantry quesadillas". I love cooking as it's a guaranteed creative outlet. How Long Does It Usually Take You To Make Dinner? Reader Discussion |
3/18/13 2:23 PM |
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I'm playing with feedly too as of this announcement, liking it so far. Google Announces Reader to Shut Down Design News 03.14.13 |
3/14/13 12:03 PM |
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There's always a stash of homemade chicken broth in the freezer for a quick soup (add sauteed carrots, celery and noodles) in case I'm sick. If the husband is sick I make a big pot from scratch and then it has the meat in it (the extra broth is frozen of course). I also crave citrus when i'm sick since the flavor is strong enough I can still taste it when I can't taste anything else. When I don't feel good and it's not a cold, I go for warm plain rice with a little butter and parmesan cheese. Soup was definitely a staple in our house when I was a kid both for sick and healthy days. What's Your Sick Day Dish? |
3/13/13 3:17 PM |
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Are you looking for sweet or savory? Either way I would stick to one bite things. Best Homemade Baked Goods for a Work Seminar? Good Questions |
3/12/13 9:35 AM |
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This is my favorite so far. It aligns with my aesthetic and I can picture people in it as well as the design process. It feels real and not over designed. Sarah's Perfect Place Bedroom My Bedroom Retreat Contest |
3/7/13 1:46 PM |
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I have a mini-prep too and it's easily the most used small appliance in my kitchen; it's good for pesto, chimichurri sauce, peanut thai sauce, hummus, graham cracker crust etc. If you like smoothies and cream soups, creamed spinach then an immersion blender is easier and smaller than a whole processor/blender. I do use my big Cuisinart for shredding vegetables, pie crusts, but not nearly as often and I've only gotten one this year and I didn't miss it for the previous 10 years of cooking. Do I Really Need A Food Processor? Good Questions |
3/6/13 3:09 PM |
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Can't stop staring at the cutest baby! The rest is nice too, but hard to focus on. Sam & Anne's Cozy Modern Blend House Tour |
2/28/13 1:06 PM |
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Yes! This is the only way I will make hummus now. It's a great exercise for small motor control as well. Try it with both hands at the same time and you'll see the difference between your dominant and non dominant hand! I can do one can in under 10 minutes so it's a no brainer. Smitten Kitchen's Tip for Incredibly Smooth Hummus: Have You Tried It? |
2/19/13 3:42 PM |
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it does work but you have to change the water and it works better if the leaves are not in the water as well. The Best Way to Keep Herbs Fresh Reader Tip |
2/15/13 1:16 PM |
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Lamb stew with leeks and vanilla cupcakes for dessert with as much chocolate frosting as my husband wants! Home Cooking for Valentine's Day |
2/14/13 12:29 PM |
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OurGroceries is great. It has a web feature too (great for those who cannot bring phones into the office but have internet access and want to add something) Recommendations for a Shared Grocery List App? Good Questions |
2/11/13 4:25 PM |
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Love em. Roasted to bring out the sweetness tossed with baby spinach. Raw, grated with crushed garlic and walnuts and a little oil. Matchstick cut with raw matchstick beets and a ginger dressing is delicious and crisp. Carrot cake and cupcakes is my go to and not just as a vehicle for cream cheese and as a bonus can easily be made gluten free for a special treat at work for those who cannot indulge in the usual cookie platter. Let's Talk Carrots: Love or Hate, Here Are 5 Ways to Use Them Ingredient Spotlight |
2/11/13 2:22 PM |
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I have 2 sets of cups and spoons (post household merging with husband) and it's really nice. One set of spoons is two ended and oblong so easier to get into the spice jars.. The Wisdom of Owning More Than One Set of Measuring Cups and Spoons |
2/11/13 12:13 PM |
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I second meecee's comment. We specifically host and attend games dinner parties. Everyone brings board games, card games and there's a buffet/pot luck style dinner. If you don't like that sort of party, you don't come. If there are enough people, the party splits into several games and there's game variety which is pretty awesome. Games: Good Fun or a Party Foul? |
2/7/13 4:26 PM |
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I second hanging the bikes and painting the door a bright color. I love how wide stripes in white and light tan look, vertical or horizontal. Add Interest to Long Narrow Hallway without Feeling Claustrophobic? Good Questions |
1/31/13 11:04 AM |
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The after is super fun. Love how the print from before "pops" with the new wallpaper. It kind of blended in before. Before & After: Kitchen Nook Makeover Kitchen Inspiration |
1/24/13 4:40 PM |