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Display Name: mgort89
Member Since: 11/24/09
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This is how my mom taught me too - that was the late 80s. I'm sure it's how her mother taught her and so on. I still measure solid fats this way - especially peanut butter recently.


An Old-Timey Measuring Tip for Cooks: The Water Displacement Method
5/3/12 4:26 PM

My favorite cake as a child, and something I still love is butterscotch cake - this is the closest I could find to my mother's recipe:

http://www.cooks.com/rec/view/0,1840,155189-237195,00.html


Beyond Blondies: Other Ideas for Butterscotch Chips? | Apartment Therapy The Kitchn
2/24/10 10:32 AM

It reminds me of something my mom used to make baby food long ago, but I think it's missing some parts?


What Is This Mystery Tupperware Gadget? Good Questions | Apartment Therapy The Kitchn
1/29/10 4:40 PM