dianed440's Profile

Display Name: dianed440
Member Since: 11/23/09

Latest Comments...

I've been to the Housewares Show at least 5 times. Very little changes from year to year. I missed it this year, but doubt I "missed" much.


Housewares Color Report: Bright and Modern Colors Were Everywhere (Finally) International Home + Housewares Show 2014
3/24/14 04:35 PM

I want a Pudding Pop.


10 Recipes That Defined the 1980s Recipes of the Decade
2/26/14 10:57 AM

I have a ridiculous amount of tea that I am trying to get through right now before any more comes in the door. My absolute favorite, though, is Dean and Deluca's Earl Grey Extra loose tea. It is to die for!


What Kind of Tea Do You Drink Most? And What Would You Like to Learn About Tea? Reader Survey
2/7/14 06:43 PM

A true first world problem!


Why Deborah Madison Wants Everyone to Stop Using the Word Veggies
1/14/14 05:49 PM

To each their own, but I do not like the "after". I thought the before looked great.


Before & After: Claire's Contrasting Credenza Makeover
1/11/14 09:48 PM

I saw that. I wonder if it was the same person :)


What Is This? 10 Reader Questions About Mysteries in the Kitchen The Kitchn's Best of 2013
1/5/14 04:46 PM

Agree with all of them but #2. I do not ever need to know how to bake tofu.


15 Skills Every Cook Should Know The Kitchn's Best of 2013
1/1/14 11:21 PM

What's leftover wine?


After the Party: 6 Ways to Use Leftover Wine
12/14/13 01:36 AM

What about the silverware?


How Owning 160 White Plates Has Saved Us Money
12/4/13 07:14 PM

I have never cared for quinoa at all. So many tastier, textural options out there. Farro, barley, wheatberries. Guess I eat what I like, not what's trendy.


Has Quinoa Jumped the Shark?
11/12/13 06:48 PM

I pride myself on knowing my way around the kitchen. This was the second to worst meal I have ever made. I don't understand what I could have possible done wrong to deserve such an awful dish compared to other's experiences.


Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time Recipe Review
10/27/13 02:32 PM

I couldn't disagree with this article more. I freeze most of this stuff all the time, especially rice and herbs.


The Do-Not-Freeze-These-Foods List Freezer Friendly
9/27/12 05:26 PM

The stigmas and stereotypes that you people have associated with these chairs are either laughable or disgusting, I can't decide. It's a chair. There isn't a certain class of people associated with the use of them. That's the same kind of thought that breeds racism, classism, and any other bigotry. My husband and I make a fine living. And we have an appreciation for design. But when a family picnic rolls around, these chairs (that came with the house) come out. Get over yourselves.


Where the World Sits: Love & Hate for the Monobloc
3/1/12 08:03 PM

This kitchen does nothing for me. Sorry.


What Makes this Kitchen so Cozy and Inviting?
Design*Sponge

12/12/11 06:40 PM

It's really not that difficult to strain the broth in a pot after it's done. I don't get all the fuss about this method.


Tip: Use a Metal Colander for Easier Homemade Stock
11/22/11 08:30 PM

Not sure I understand what Chili bean sauce is?


Recipe: Taiwanese Beef Noodle Soup
10/28/11 05:50 PM

Just had my first taste of it this weekend. Not bad, but I don't know that I would make it a standby.


Cocktail University: Chartreuse
10/17/11 02:57 PM

How on Earth am I supposed to let this sit for 4 hours? It smells AMAZING!


No Fuss Recipe: Uncooked Tomato Sauce
9/10/11 05:09 PM

That scale is (was) made by Typhoon. I have it in black. They were having some financial trouble and I am not sure they are still around. Good luck!


5 Basic Baking Tools I Can't Live Without
3/13/11 11:02 AM