lucidfuse's Profile
| Display Name: | lucidfuse |
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| Member Since: | 11/23/09 |
Latest Comments...
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Agree - nothing is better than Fage. Blind Taste Testing Greek-Style Yogurt Brands: Which One Wins? New York Magazine |
5/1/12 9:43 AM |
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My grandfather was from Ukraine, and for Easter, he'd dye the eggs using cabbage, beets, and onion skins. I don't recall it affecting the flavor. I'm glad to see that others are still doing this! Vibrant Eggs, Dyed Naturally |
4/5/12 9:33 AM |
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Zaydia, New Year, New Food Magazines? |
1/17/12 1:06 PM |
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I never thought of applying Asian flavors to Brussels sprouts! Any substitution suggestions for vegetarians - perhaps a toasted/hot sesame oil and rice vinegar? And scallions at the end? Recipe: Thai-Style Brussels Sprouts |
12/1/11 12:32 PM |
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I second that! Homemade Ding Dongs & Gooey Cheese Fritters Delicious links for 08.23.2011 |
8/23/11 5:13 PM |
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I cannot wait to make this! Key lime pie is one of my favorites. Restaurant Dessert Inspiration: Deconstructed Key Lime Pie |
4/27/11 9:39 AM |
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It's not technically beer, I suppose, but hard ciders (such as Woodchuck) seem to be popular among the non-beer drinkers. Beers for All! 5 Beers for People Who Don't Like Beer Beer Sessions |
2/15/11 1:45 PM |
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Never! I find it very relaxing to chop garlic. Besides, who needs another kitchen tool? Garlic Press: Should You Buy One? |
1/21/11 9:38 AM |
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I loved this, but next time I would make with double the amount of squash. I tend to like a lot of veggies with my pasta, though. Recipe: Pasta with Butternut Squash, Sage, and Pine Nuts |
10/11/10 2:35 PM |
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Beautiful. And delicious. Cannot wait to try the butternut squash pasta recipe. Congrats! Home Cooking: The Home Cooked Wedding |
10/10/10 5:26 PM |
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I second the vote for John & Kira's! Looking For the Very Best Toffee in the Country! Year 2 |
10/9/10 9:51 AM |
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I use them anytime I make a soup or stew - so pretty much all fall and all winter long! Look! A Bouquet Garni Box |
10/1/10 8:13 AM |
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I use the Compass Mobile Stand by Twelve South. It folds up and it can be used in different ways. I keep it in the kitchen drawer with my tools so I can access it when I'm cooking. Looking for a Proper Stand for Cooking iPads |
10/1/10 8:11 AM |
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For the vegetarians out there, believe it or not, you can put tofu in a slow cooker. It usually needs only 3-4 hours. Delicious! Slow Cookers to the Rescue! Heatwave Carnitas | Apartment Therapy The Kitchn |
7/8/10 1:23 PM |
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I'll stick with my iPad-iPhone/recipe blog with categories and tags idea. I can't justify having an electronic device that only serves one purpose. Plus, according to the review, the search on the Demy is poor. Searching and filtering is critical! A Review of the Demy Digital Recipe Reader Good Eats! A Weekly Roundup from Serious Eats | Apartment Therapy The Kitchn |
6/25/10 8:36 AM |
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Scoot - the tiles are by Heath Ceramics. They are ceramic tile and the color is called Gunmetal Gray. It's a dark gray and you can see a hint of metallic to it. Tanya's Former Light Bulb Factory Kitchen in East Boston Small Cool Kitchens 2010 - Own Division | Apartment Therapy The Kitchn |
6/2/10 7:50 PM |
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Thanks, everyone, for the votes! We are honored. Small Cool Kitchens 2010: The Winners! Small Cool Kitchens 2010 | Apartment Therapy The Kitchn |
5/28/10 5:47 PM |
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mrzer0: thank you! Tanya's Former Light Bulb Factory Kitchen in East Boston Small Cool Kitchens 2010 - Own Division | Apartment Therapy The Kitchn |
5/28/10 3:37 PM |
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Thank you all for the compliments and votes! Tanya's Former Light Bulb Factory Kitchen in East Boston Small Cool Kitchens 2010 - Own Division | Apartment Therapy The Kitchn |
5/22/10 1:48 PM |
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Also, try out mayo (vegan or non) mixed with smoked paprika or the sauce from a can of chipotle peppers. Yum! A Smoky "BLT" for Vegetarians: Is It Picnic Time Yet? | Apartment Therapy The Kitchn |
5/21/10 3:49 PM |
