erhusich's Profile

You must have missed it. Here is the recipe from the bravo website. Unfortunately not a lot of instructions. But it looks like you missed the olive oil as a main component.

Yield
10-12 Servings

Ingredients
1 cup olive oil
3 cups onion, small dice
1 Tbl garlic, chopped
2 cups red bell peppers
1 cup orange bell pepper
10 cups diced eggplant, peeled
¼ cup curry powder
1 Tbl crushed red pepper
1 Tbl kosher salt
1 Tbl lime zest
1 Tbl lemon zest
½ cup chiffonade carrot tops
½ cup chiffonade celery tops
1 cup sugar
10 limes, juiced
8 lemons, juiced
Directions
1. Heat olive oil in a large pot. Sweat onions and garlic until soft. Add peppers, curry, crushed red pepper, and salt. Cook for 5 minutes.

2. Add eggplant and gently toss together. Cook slowly. Once tender, add remaining ingredients. Fold together and serve.