yummysupper's Profile

Display Name:	yummysupper
Member Since:	11/22/09

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I meant to say, I make "breadcrumbs" from gluten-free sandwich bread. I must have croutons on the brain today! And I do make both of these items myself from the butt ends of sandwich bread. For my gluten-free friends that are new to making your own breadcrumbs, here's how you do it. Toast up a few slices of bread (or those lonely end-pieces) until they are dry. Tear the toasted bread up into chunks, toss them in the blender. Pulse a few times and you've got homemade bread crumbs. So easy... and I love to put scraps to good use! -Erin Super Power Lunch: Quinoa & Kale Patties Flag this comment	10/31/12 4:50 PM
Hi there, Thanks for the notes about the gluten-free issue. As a Celiac myself, my kitchen is completely gluten-free. I assumed anyone who was gluten-free would add the safe croutons of their choice. But I just updated my recipe to note using GF croutons to make things absolutely clear. I make my own croutons from gluten-free sandwich bread - it's so easy and usually tastier and less expensive than the store bought variety. Wishing everyone happy and safe eating, Erin Super Power Lunch: Quinoa & Kale Patties Flag this comment	10/31/12 4:43 PM
Thanks Cese! Christine, this recipe makes about 1 and a half cups of sauce. I can usually fill a couple of cute little 1/2 pint jars. Yum! -Erin Homemade Salted Caramel Sauce Guest Post from Erin Scott of Yummy Supper Flag this comment	12/19/11 1:25 PM
I too have Celiac disease and am currently on a year-long travel adventure with my family across the South Pacific and South East Asia. I can tell you, every day is an eating adventure! A few thoughts: 1. All airlines seem to offer a gluten-free meal. It may not always be delicious, but it is safe to eat. 2. When English isn't spoken, I carry a card that describes my allergy and I show that to the waiter wherever I eat. 3. Try to get a place to stay with a kitchenette. Being able to eat a few meals or at least snacks prepared at home is helpful, healthy, and budget friendly. 4. In Asian countries, be sure to ask for "no soy sauce." The hidden wheat is a belly-buster. 5. I want to tell all Celiacs / or those with gluten-intolerance to try traveling in Australia and New Zealand. In those countries the level of awareness about gluten sensitivity is amazing - everyone seems to know what gluten-free mean! Most restaurants have gluten-free options. It is so so easy to travel there... such a delight for Celiacs. 6. Have snacks handy. 7. Order simple foods. 8. Have fun! If you want to check out my travel/food experiences.... http://www.yummysupper.blogspot.com/ Tips & Resources for Eating Gluten-Free When Traveling? Good Questions Flag this comment	1/24/11 2:20 AM
Name: Yummy Supper http://www.yummysupper.blogspot.com/ Name: Dash and Bella http://dashandbella.blogspot.com/ Name: Crumpets and Cakes http://crumpetsandcakes.blogspot.com/ The Homies: Best Home Cooking Blog of 2011? submit your nominations... Flag this comment	1/24/11 12:33 AM
That strawberry butter looks amazing. And knowing Dash and Bella....it is! Caramelized Strawberry Butter and a Black Eyed Susan Party Delicious links for 7.22.10 \| Apartment Therapy The Kitchn Flag this comment	7/23/10 6:46 PM
Gazpacho is a perfect summer dish - spicy, cool, refreshing and just plain tasty! Those halved tomatoes Monika leaves in the soup are dreamy. I have not yet found a perfect gazpacho recipe - knowing M's way with food - this may be the one. -E Chilled Gazpacho Andaluz in the Style of Pedro AlmodÃ³var Guest Post from Monika of Crumpets and Cakes \| Apartment Therapy The Kitchn Flag this comment	7/12/10 5:01 PM
Yeah, I am so glad you are spreading the word about M's delicious cocktail! -E Make These Tonight: Cucumber Gimlets \| Apartment Therapy The Kitchn Flag this comment	6/11/10 5:52 PM
Phyllis's blog is fantastic - beautiful, funny and delicious. A great read for parents and non-parents alike. Her original recipes are as good as any cookbook out there! Meet Phyllis Grant of Dash BellaBig Blog Family \| Apartment Therapy Ohdeedoh Flag this comment	5/15/10 1:31 PM
I love the idea of mixing fresh ricotta with my granola. I must try this... Thanks for the inspiration! Homemade Ricotta and Chewy Granola with Cranberries Delicious links for 2.17.10 \| Apartment Therapy The Kitchn Flag this comment	2/17/10 12:24 PM
For today's brunch: eggs baked in cream, bacon, and biscuits with Meyer Lemon marmalade. I want to start the New Year with a happy belly! What's Cooking This Weekend? Weekend of January 2-3, 2010 \| Apartment Therapy The Kitchn Flag this comment	1/1/10 8:01 PM
I LOVE Cara Caras. Just looking at that photo makes me hungry. Haven't seen the organic ones yet in Berkeley. Can't wait for them to come in. What We're Eating Right Now: Cara Cara Oranges \| Apartment Therapy The Kitchn Flag this comment	12/15/09 10:15 PM
That is really thoughtful to accommodate to your co-workers' dietary restrictions. As a Celiac myself, I am always extremely grateful when someone makes that extra effort! Twosavoie kindly mentioned my rosemary almond shortbread recipe and I have an entire blog dedicated to easy gluten free recipes - both sweet and savory - that might be of help. Fig Galette: http://yummysupper.blogspot.com/2009/09/first-fall-galette.html Pear and Almond Galette http://yummysupper.blogspot.com/2009/10/pear-galette-with-almond.html Also these Oatmeal Coconut Cookies are always a hit for a crowd. Just make sure you buy "Gluten-Free" Oats. http://yummysupper.blogspot.com/2009/10/aunt-nitas-coconut-oatmeal-cookies.html If you have any other questions, feel free to drop me a line. Happy Holidays, E Suggestions for Gluten-Free Holiday Potluck Recipes? Good Questions \| Apartment Therapy The Kitchn Flag this comment	12/12/09 5:11 PM
What about cranberry almond scones? Good Thankgiving ingredients in an easy brunchy pastry.... http://yummysupper.blogspot.com/2009/11/cranberry-almond-scones.html What Should I Make for a Thanksgiving Brunch? Good Questions \| Apartment Therapy The Kitchn Flag this comment	11/22/09 10:10 PM