foodgirl's Profile
| Display Name: | foodgirl |
|---|---|
| Member Since: | 11/20/09 |
Latest Comments...
|
I buy lemons and limes when they are a good price - zest them and put that in containers in the freezer then juice them and put that in the freezer - more economical and less wasteful. What Can I Do With a Zested Lemon?Good Questions |
5/18/12 9:45 AM |
|
We have an art project in the area to bring awareness of global deforestation. Very striking and will not injure the trees. Painted Citrus Tree Trunks: Protective Or Just Festive? |
5/16/12 10:16 AM |
|
Yes - I have made wine jelly - love it! Leftover Wine? Make Wine Jelly! America's Test Kitchen |
4/25/12 10:04 AM |
|
I love my toaster-oven - the third one in many years and a better one than the last two - this one has a bump in the back on the middle grill that will hold my small iron pan or a regular pizza pan. I don't have a microwave - never have. Guess I'm a luddite! The Toaster Oven Cooking for One |
4/11/12 10:08 AM |
|
How do you manage to have two pounds and not just devour them! Ideas for Two Pounds of Cherry Tomatoes?Ingredient Questions |
3/7/12 9:40 PM |
|
Love them! More please! Recreating the Masters: Sandwiches as Art |
2/24/12 9:11 AM |
|
I hate it when I run out of onions and they are really expensive so when they are really low in price I buy lots and slowly cook them down with olive oil - then put 1-2 cup containers of them in the freezer. That way I have already prepared onions for soups and cooked dishes. It is easy to cut off a portion and quick to make a meal. My Pantry Essentials: 5 Staples When Cooking for Two |
2/17/12 10:29 AM |
|
I have been cooking for 50+ years and only 3 years ago got one of these - just hadn't thought of it before - now it would be the first thing I would buy for a new cook! Each time I wash it I'm happy I have it! My Essential Baking Tool: Half Sheet Pans Essential Kitchen Tools |
2/16/12 9:11 AM |
|
I can bake with the power out - our fireplace insert has a small oven on top - has saved me several times! The How's and Why's of Whisking By Hand |
1/26/12 8:44 PM |
|
So glad this recipe is unglitched! Can hardly wait to try it. Thanks!!!! Recipe: Fettucini with Balsamic Delicata Squash & Bitter Greens |
1/19/12 9:17 PM |
|
And the fresh mozzarella isn't even mentioned. Would like the whole recipe please! Recipe: Pasta with Butternut Squash, Bitter Greens and Fresh Mozzarella |
1/11/12 1:07 PM |
|
I have been doing this for quite a while - when root vegetables are at a good price I buy loads of them and roast in small pieces with olive oil and pack them in containers to freeze. I have used them in soups but also for a quick pasta sauce. I also freeze lots of slow-roasted tomatoes for the cold winter. Too late to do this for this winter but a good idea when canning tomato season hits next Fall. Can I Freeze Roasted Root Vegetables? Good Questions |
12/29/11 10:52 AM |
|
I make a custard sauce with buttermilk and brown sugar - kiwi slices with it seems like a perfect combination. What Can I Do With a Whole Lot of Kiwi? Good Questions |
12/8/11 9:53 AM |
|
For me it usually means I'm not getting enough sleep. A few nights of rest and I'm ready to cook again. Help! I've Lost My Motivation to Cook! Good Questions |
4/18/11 9:59 AM |
|
I would try a drop on pieces of various fruits and vegetables and other things to see how it would marry. You don't have to use it on a whole recipe until you know what it will do. Banana Vinegar: What Would You Do With It? |
3/10/11 7:23 PM |
|
I tried several pepper mills and got a turkish coffee grinder instead - it is a tall two-piece metal tube -you load the peppercorns in the top after taking off the handle and top lid. It does the best job of all. Anjali's Pepper Mill: Spice Market Mill from Anthropologie |
3/9/11 9:54 AM |
|
Yes I have had the spread - delicious!!!!! Belgium's Cookie Drama: Speculoos Spread The New York Times |
3/2/11 2:43 PM |
|
I made the Spanish Fig and Almond Balls - delicious with cheese and my homemade seeded crackers! Meet The Kitchn Team: Emily Ho |
12/23/10 8:23 PM |
|
I put in some dry malted milk powder and a little freeze-dried coffee - either high-tech or not. Warm Cups of Cocoa: 7 Ways to Mix It Up |
12/7/10 11:26 AM |
|
Thank you thank you thank you!!!!! Attention Readers! New Print-Friendly Pages at The Kitchn |
11/18/10 6:19 PM |
