lilita_yaya's Profile

I made this ice cream last week and it is awesome. Thank you so much for sharing it!!

I think I added a bit too much salt so mine tastes like a "salty caramel". I am such a fan of Jeni Britton's method now, thanks to The Kitchn. I hope you will continue to share more Jeni-inspired egg-less ice cream recipes!

P.S. I came up with a Ginger ice cream - http://www.flickr.com/photos/lilita/4357887329 - based on Jeni's method. It's really flavorful, more so than the version from the Perfect Scoop.