rebeccam's Profile

Display Name: rebeccam
Member Since: 9/6/07

Latest Comments...

Hot toddies are the best things ever.


How to Craft a Well-Made Nightcap
11/19/11 4:19 PM

Um, I just get mine at Goodwill and Salvation Army, because everything breaks very easily in porcelain sinks. No one ever complains about the wine glass or the wine. Life is short and there lots of charities who could really use that $125 (a glass!)


How to Shop for Wine Glasses: Low, Mid & High
11/18/11 9:57 AM

I think I might have picked up arielle's peeler from the street. Best invention ever, use it all the time, it cuts the prep time for pies and sauce into a fraction.


What's the Best Way to Peel an Apple?
11/17/11 8:46 PM

I haven't been able to spend Thanksgiving with my family in years, as they live so far away. This is the first year that friends have invited me to join their family. I have never appreciated an invitation so much. In the South, we would always make sure people with families far away would have a place at our table.


5 Tips to Help New Thanksgiving Guests Feel at Home
11/15/11 10:28 AM

Ha, we had a name for these in college: "flip -n- @*#!s"


Roulade No Frame Convertible Mattress
11/5/11 12:05 PM

I'm surprised no one has taken this angle:
I think it would be very rude for a host to insist that someone eat something or to insist on an explanation! No one wants to hear the medical reason why I can only eat cooked tomatoes, only if they have been cooked extensively--for God's sake, just let me politely decline. No one needs to hear about how and when I choose to break my vegetarian diet--just let me politely decline.

Also, if bringing a dish is not the plan (like many catered work events) I just know to eat something before or throw some nuts into my purse to eat on the way home. Not the end of the world.


How To Keep Food Ethics Without Offending The Host?
Good Question

11/3/11 10:39 AM

Please don't do this "with your children at home." I've been teaching for 15 years and research shows that children under the age of middle school are really not developmentally ready to deal with issues like this. Teach them that people all deserve to be treated equally, yes. And I'm not saying shelter them from the reality of the world, but a young child's mind is not ready to process things like child labor and slavery.


What is the Slavery Footprint of Your Kitchen?
11/3/11 10:27 AM

When I buy a jar, I immediately put it upside down in the cupboard for a few days, until I use it. The plastic seal will prevent leakage. When you take it out to use it, no stirring needed ever again, unless you don't use it for a month or so. Learned this from my upstairs neighbor!


Tip from Orangette: An Easy Way to Stir Peanut Butter
10/20/11 10:15 AM

Sorry, but I think articles like this are not based on fact, but on someone's ideal. The "local" grocery stores here don't sell local food. The local markets do, and it's way more expensive than mass-produced organic stuff (Earthbound Farms, etc.) The farmer's markets are no cheaper than the local markets. Personally I buy at the local markets what I don't grow myself, but I can afford to because of other things I give up--but that doesn't mean local is cheaper.


Tips For Buying Organic Food On A Budget
New Greener Family

10/10/11 11:04 AM

It blows my mind that someone would even consider throwing canned goods away, and not donate them.


Got Any Creative Ways to Use Up Canned Fruit?
Good Questions

9/22/11 7:41 AM

Obviously Mr. Bittman has never tasted my homemade crust. I rarely eat pie that I didn't bake because I am a crust snob. I usually try a little flake of the crust first if I'm at a party--sorry, it sounds horrible, but I'd rather use my calories elsewhere if the crust is going to be the "tasteless, dry" mess described. My crust is flaky, delicious, and a wonderful accompaniment to the gooey pie filling. Mmmm.


Mark Bittman Disses Pie
9/20/11 9:56 AM

I will never cease to laugh at people who spend so much energy eradicating one ground cover (that comes with flowers!) to plant another.


Edible Weeds: Ground Ivy
6/18/11 8:18 PM

Keeping time aside, I can't think of a single fruit that doesn't lost flavor in the fridge. Worked at a produce stand through high school and college--turns on into a bit of a fruit snob.


What Produce Survives Best Outside of the Refrigerator?
Good Questions

6/14/11 6:48 PM

It's been suggested that I try no-poo, but I swim in the ocean a few times a week and my hair gets very, very salty= itchy and tangled. I use sulfate-free shampoo and cond. and only shampoo about twice a week. It's been a lot better for my hair, especially since as I age, it has become drier.

I started buying some very expensive all-natural conditioner from Davines and I use it often between shampoos. As a result, my hair looks a lot better when I wake up (it's not so dry), so less styling for me!


How to Go "No 'Poo" in 5 Easy Steps
6/12/11 9:54 AM

I've always found that the people working at the Asian markets are happy to help me find what I need!


Basket Snooper: Advice for Shopping at Unfamiliar Markets
5/31/11 7:15 PM

Ha, this is also very good for your hair. I often find too-ripe avocados at the market and ask for them for free--usually they are happy to get rid of them. Mix with honey, put it in your hair for a while. Shiny shininess.


Avocado Breakfast Pudding from Lizzie of Tomboy Style
Breakfast with a Blogger

5/24/11 10:23 AM

I swear by the vinegar/soap/plastic wrap or funnel trick. I use any kind of vinegar, but apple cider or red wine works best. Also, I keep fruit clippings in the freezer until they can be taken to the compost pile or in the fridge in the pig slop bucket--never in the trash, then the flies will emerge from the fruit when the larvae become adults.


What Is the Best Way to Get Rid of Fruit Flies?
Good Questions

5/17/11 11:35 PM

I've struggled to get the ice out of them as well.


Silicone Ice Trays from Muji
5/17/11 7:16 PM

Toss! Teflon is scary. Oh man, once you go iron skillet, you'll never go back! I have a big one and a tiny one, perfect for frying one egg, and I'm toying with the idea of getting a medium-sized one. Indispensible.


Can I Rescue a Nonstick Pan That Has Lost Its Coating?
Good Questions

5/16/11 4:51 PM

I drove a 72 Beetle until 1998. I passed the Louisville emissions inspection with flying colors every year. Great mileage, plus not having the environmental impact of a new car being built...


Dilemma: When Vintage Is Bad for the Environment
4/11/11 7:50 PM