500's Profile

If I'm reheating take out rice, I'll put it in the microwave, covered with just a little bit of water to re-steam it.

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As an Asian-American, I grew up eating rice and can only go so long before I start to crave some home food (Korean). However, I live on my own and there's no such thing as cooking rice for 1 (at least not with a rice cooker) so this is what I do and it works GREAT. Every. Single. Time. - I really hope I rock somebody's world with this tip: Make a lot of rice in your rice cooker or stove top. Let it cool completely. Portion into single servings (like a cup or so) and put them into zip lock bags (1 serving per bag). FREEZE. When you're ready to eat, just take the frozen already portioned rice, put it on a plate and microwave for 2 minutes. Tastes like you just made it.

I would like to own this TV because I would like it to be the first nice thing in my apartment.

I'm at my first job out of college and my apartment (shared with two other people) is a hodge podge of furniture hand-me-downs and the very best Ikea has to offer on a newly post-student budget. I think having this TV would class up the place and would, without a doubt, but the nicest thing I own.

Please and thank you.