Kris0218's Profile
| Display Name: | Kris0218 |
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| Member Since: | 11/19/09 |
Latest Comments...
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I just love her. These look divine. Nigella Lawson's Lovely, Ravishing, Mesmeric Chocolate Pots Recipe Review |
5/16/12 11:19 AM |
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This is everything I love in one bowl. Yum. Recipe For One: Chickpeas, Kale, and Sausage with Oven Baked Egg Recipes from The Kitchn |
5/16/12 10:36 AM |
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Great list! I often grab a handful of almonds OR a banana with a couple spoonfuls of Trader Joe's Almond Butter with Roasted Flax Seeds because it is the best ever ever ever. Protein Pick Me Up: 10 Ways To Get A Mid-Day Boost |
5/14/12 3:56 PM |
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What an awesome, spring-y lunch this would make with a salad! It's going on the to-make list... Recipe: Smoked Salmon Potato Cakes with Herb Crème Fraîche Recipes from The Kitchn |
4/24/12 12:00 PM |
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Shutterbean's cream cheese cinnamon rolls! Make em Saturday, eat em Sunday morning. So impressive looking and delicious! What's Cooking This Weekend? Weekend of April 21-22, 2012 |
4/23/12 11:47 AM |
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Salted for cooking/toast, unsalted for baking. Kerrygold when I'm feelin' fancy-ish. Salted or Unsalted Butter: Which One? Reader Survey |
4/10/12 4:41 PM |
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I do the 0% Fage Greek yogurt with some combination of honey, ground flaxseed, almonds, cinnamon, and some kind of fresh (banana, peach) or dried (apricot, prune, raisin) fruit. Love it! Yogurt for Breakfast: What Do You Like to Sprinkle on Top? |
4/9/12 2:49 PM |
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I love the gorgeous, massive kitchen! And such a serene bathroom! And the doggies of course. Kate & Joseph's Serenely Elegant Shingle & Stone Home Green Tour |
3/27/12 5:00 PM |
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Great ideas! Also just wanted to add that you could make a super easy kedgeree (A very British dish with rice, flaked fish, hard-boiled eggs, etc.) What Can I Make With Canned Salmon? Ingredient Questions |
3/20/12 2:15 PM |
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Last night we busted out the grill, so today I have a spinach salad topped with leftover grilled chicken, sweet potatoes and asparagus. Spring in a bowl, big time. What Are You Eating for Lunch Today? |
3/15/12 3:14 PM |
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I made this this morning and it is definitely going in the 'make again' file! Fluffy yet comforting, just like you said. And I love that you can make it the night before. I used a strong dijon mustard because that's what I had on hand, but I'd love a recommendation for a proper hot mustard for next time. Maybe Trader Joe's Sweet & Hot? Thanks for the nice recipe! Recipe: Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes Recipes |
3/10/12 3:06 PM |
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I've only just discovered this stuff and IT IS MY DRUG. Obsessed. Have it on toast with either jam or honey every weekday morning. Loooove it. Almond Butter with Roasted Flax Seeds from Trader Joe's Daily Find |
3/9/12 10:39 AM |
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I like the puree & freeze idea and will definitely start doing that! (Though I agree with urbanmermaid that they do seem to last ages in the fridge with no ill effects.) My grocery store carries weeee baby 3.5 ounce cans (San Marcos brand) which are basically one pepper & a few tablespoons of adobo sauce. I grab a couple whenever I see them, since they're awesome for avoiding the leftover issue. What Is the Best Way to Store Leftover Chipotle Peppers in Adobo Sauce? Good Questions |
3/2/12 11:13 AM |
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Just lovely! Shauna's French–Inspired Renovation Kitchen Tour |
2/28/12 3:38 PM |
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This might be my favorite house tour OF ALL TIME on Apartment Therapy. I love it so much. Everything about it. So homey. The light! The colors. The furnishings. Just, everything. Sigh. Annette + Gustavo's 100 Year Old Hollywood Craftsman Home House Tour |
2/8/12 11:08 AM |
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Great fix! Before & After: Gemma's Under $200 Kitchen Spruce Up |
2/8/12 10:01 AM |
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Love cottage cheese! So great in baked egg casseroles/quiches/stratas and as an a substitute for ricotta. Curds & Whey: Cottage Cheese Ingredient Spotlight |
2/8/12 9:39 AM |
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I always do this now and I love it! I love being able to pick up the parchment paper and woosh everything into a bowl, and I love that my cookie sheets don't need scrubbed as much. Tip: Roast Vegetables on Parchment Paper for Easier Transfer & Cleanup |
1/30/12 4:21 PM |
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I don't do any artificial sweeteners. I don't like the idea of fake sugar-y chemicals 'tricking' your taste buds. I drink black coffee, no pop, and use real sugar when baking. Sugar Substitutes: For or Against? |
1/25/12 3:27 PM |
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I love the color, but lol'd at the word 'CRUST' in the kitchen. An Almost-Black Wall Color Alternative: Avocado Peel Color Therapy |
1/25/12 11:08 AM |
