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Kris0218's Profile

Display Name: Kris0218
Member Since: 11/19/09
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Latest Comments...

This might be my favorite house tour OF ALL TIME on Apartment Therapy. I love it so much. Everything about it. So homey. The light! The colors. The furnishings. Just, everything. Sigh.


Annette + Gustavo's 100 Year Old Hollywood Craftsman Home
House Tour

2/8/12 11:08 AM

Great fix!


Before & After: Gemma's Under $200 Kitchen Spruce Up
2/8/12 10:01 AM

Love cottage cheese! So great in baked egg casseroles/quiches/stratas and as an a substitute for ricotta.


Curds & Whey: Cottage Cheese
Ingredient Spotlight

2/8/12 9:39 AM

I always do this now and I love it! I love being able to pick up the parchment paper and woosh everything into a bowl, and I love that my cookie sheets don't need scrubbed as much.


Tip: Roast Vegetables on Parchment Paper for Easier Transfer & Cleanup
1/30/12 4:21 PM

I don't do any artificial sweeteners. I don't like the idea of fake sugar-y chemicals 'tricking' your taste buds. I drink black coffee, no pop, and use real sugar when baking.


Sugar Substitutes: For or Against?
1/25/12 3:27 PM

I love the color, but lol'd at the word 'CRUST' in the kitchen.


An Almost-Black Wall Color Alternative: Avocado Peel
Color Therapy

1/25/12 11:08 AM

I love this so much I've been making weird noises to myself every time I click on a new picture. :p It's so serene & light-filled and warm and lovely. I want it allllll. I love the yard!


Rachel & Kevin's Los Feliz Love Shack
House Tour

1/25/12 10:56 AM

This sounds and looks like Mexican chorizo, not Spanish chorizo.


Recipe: Chickpea and Chorizo Soup
1/23/12 12:40 PM

I love this apartment! The color choices are just awesome.


AJ & Alex's Eclectic Shabby Chic Queens Apartment
House Tour

1/19/12 11:36 AM

All good suggestions. Also: chop it up and put it in traditional Spanish lentils. Great stewed with garbanzos too. Just a grilled chorizo on bread is always awesome too.


What Can I Make With Cured Chorizo?
Good Questions

1/18/12 11:21 AM

I like them, and have some, but lately I print out online recipes on 8x11 paper and put them in plastic sleeves in a binder instead. Or bring my laptop into the kitchen and get flour and other detritus all over it, which I'm SURE is good for it. :p


Recipe Cards: Useful or Outdated?
1/18/12 11:17 AM

I used to love this when I was a kid! Now I'm tempted to buy a box. I also recall liking Coco-wheats... maybe I could put a bit of cocoa powder in this? Yum!


Recipe: Enriched Cream of Wheat with Egg and Vanilla
1/16/12 4:32 PM

Neat! Full house tour, please!


Sarah's Former High School Flame Home
House Call

1/11/12 11:34 AM

Such a lovely, warm woman and such a lovely, warm kitchen!


Kitchen Tour: Irish Culinary Celeb Rachel Allen's Kitchen
1/10/12 3:00 PM

PET MORE DOGS: DONE! :D


Easy Resolutions You Can Accomplish Today
1/4/12 10:17 AM

Also! I did do one batch that sat out on the cookie sheet for several minutes so the dough was more like room temperature when it went into the oven. These got a little too dark on the bottom, so I'd say freezing, or at least chilling, the dough is essential.


Recipe: Drunken Molasses Cookies With Ginger
12/18/11 7:37 PM

Made these tonight and they were really yummy. I chilled the dough for about 20 minutes before baking and used a small ice cream scoop to get the dough into my hands. It was sticky but wasn't too bad. My only complaint was that mine came out quite thin & flat (ideal for ice cream sandwiches!), whereas the ones in the picture look quite plump. Your method of freezing them and putting the frozen dough on cookie sheets might just be the trick to helping them maintain a bit of 'lift'. :)


Recipe: Drunken Molasses Cookies With Ginger
12/18/11 7:31 PM

This is so gorgeous and peaceful!


Kirsten & Kyle's Restored Bungalow
Green Tour

12/12/11 3:53 PM

This is really sweet of you! I second the shredded meats. I do a shredded bbq chicken in the crockpot that freezes beautifully.

You could also make a batch of freezer burritos like the ones at Shutterbean and just omit the cheese. Just try to add something else creamy/moist to makeup for it, like avocado or extra salsa.


Dairy-Free, Freezer-Friendly Meals for a New Mom?
Good Questions

12/12/11 1:40 PM

Wow, @JackieDee30. Please don't tell people to 'shut up'. It's pretty rude.

I already said I wasn't trying to be snarky. I have MSG products in my house! My boyfriend eats ranch dressing with MSG in it like it's going out of style! I'm not maligning anything - I was just explaining why people can get in a tizzy about MSG vs. other salt/spices. I AGREE that people get all fussy about 'chemicals' when really everything's a chemical. Sheesh. I've never gotten caught in the silly frays on AT. I guess it was my turn. :p


Our Readers' Favorite Food Discoveries of 2011
12/8/11 1:20 PM