gretagray's Profile

great post! this year we've decided to do larger pots of herbs around the deck with sort of bouquets of herbs together- still not sure which ones like being next to each other, but it's worth a try! i like them right out the back door so i can make a quick choice for dinner while i'm cooking.
as for a tarragon recipe, my husband makes an amazing chicken dish over cous cous, with a tarragon sauce. the sauce is tomato paste, heavy cream, balsamic vinegar and tarragon. it's hard to mess up and the measurements of each ingredient can be adjusted for whatever you have a taste for that night! i bet if you google it, it will come up!