GretaGrace's Profile

Display Name:	GretaGrace
Member Since:	11/12/09

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YES!!! I was in Trader Joe's last weekend looking for this tea only to be told it had been discontinued. I was so upset! I have been addicted to this tea ever since reading about it in this very post. So, like KReiss, I emailed the company and basically begged them to bring it back. I got a response saying that they discontinue things due to low demand, but if enough people speak up, then they might consider bringing it back. So please, please write to them! I guess I'll have to try the Lady Grey now... Favorite New Tea: Trader Joe's Duchess Grey Tea Flag this comment	2/14/12 12:36 PM
I think I'm kind of ambivalent towards the changes, although I think the new logo is rather uninspired. And I think others have mentioned it, and I too recognize the need to pay the bills, but for the love of Pete, I HATE the pop-up that rears it's ugly head about 30 seconds after opening the page. Is it annoying enough that I won't visit as often? Probably. Welcome to The Kitchn 3.0! Flag this comment	1/10/12 1:01 PM
Just made this because I shockingly had everything on hand to make it. I used sage as my herb, and simple goat cheese. I also did pan fried oysters with this, and was so amazing. Wow. And I was shocked that I actually had the dough ready by the time the water was boiling (I was dubious about that), and was so easy! Thank you so much for this very easy go-to recipe! Quick Recipe: Ricotta Dumplings with Chèvre & Herbs Flag this comment	12/23/11 10:44 PM
I love them and think they are timeless. I have the Golden Gate bridge print in my guest bedroom, which happens to be painted two complementary shades of purple to match the print. Artist Spotlight: Michael Schwab Flag this comment	12/16/11 3:48 PM
monteig - if you enjoy DP, please think about trying Duval-Leroy's Femme (just had the 1995). It's about half the cost, and simply gorgeous! It has the nice lemon-y highlights, with great acidity and balance and a long, and very pleasing finish. It's about $150 a bottle, so a bargain compared to the DP. I am a big fan of champagne and sparkling wines. And like Elsa Macbebekin, I keep several on hand and pop one open frequently. The fact that I have no reason is reason enough to open a bottle and enjoy! Do You Splurge on Expensive Champagne? Flag this comment	12/9/11 7:26 PM
Two words. HELL YES!! Win a 7-Quart KitchenAid Professional Strength Stand Mixer! Holiday Giveaway 2011 Flag this comment	12/8/11 3:01 PM
Quite possibly one of the coolest dog beds, ever! Win This Large Union Jack Pet Bed from Unleashed Life! Holiday Giveaway 2011 Flag this comment	12/8/11 12:42 PM
I am not a fan of raisins, and make a similar version of onion jam... I use onion, a bit of olive oil, then add chicken stock for some depth of flavor, then balsamic and brown sugar and let the whole mess caramelize and reduce down. Lovely stuff on just about everything! Homemade Gift Recipe: Red Onion & Golden Raisin Jam The Cheesemonger Flag this comment	12/7/11 3:07 PM
I think it is stunning! Win This Stone Scatter Throw from Sivaana! Holiday Giveaway 2011 Flag this comment	12/6/11 2:48 PM
How long does the batter last? Someone gave me some last year for the holidays, and it's been sitting in my fridge ever since. Is it still good? I'm thinking not, but thought I'd ask... Holiday Gift & Recipe: Hot Buttered Rum Flag this comment	12/5/11 3:07 PM
I worked from home today and for lunch made a roasted spaghetti squash with pancetta, roasted mushrooms, and parmesan. With a bit of fresh herbs on top, it was so so tasty!! What's Cooking This Weekend? Weekend of December 3-4, 2011 Flag this comment	12/2/11 7:45 PM
I am currently reading "Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine" by George M. Taber. It describes the evolution of the Napa Valley, as well as the Paris Tasting of 1976 where a blind tasting chose California wines over France's best. Gift Guide for Wine-Lovers: Deeply Enjoyable Wine Books 2011 Food & Cooking Gift Guide Flag this comment	12/1/11 5:50 PM
These are hilarious!! I can't eat meat off the bone. Fried chicken uh uh. Chicken fingers okay. Why Everyone Thinks I Eat My Pancakes Weird Flag this comment	11/28/11 7:52 PM
HONEYCRISP!!!! I just wish their season was a wee bit longer... I also enjoy Braeburn apples. My Favorite All-Round Apple: The Rome Beauty Apple Flag this comment	11/10/11 1:38 PM
Yup! I've used this method for many years... Use a Disposable Razor to Clean Sweater Fuzz Mommy Savers Flag this comment	11/8/11 4:29 PM
Just finished Tomatoland a few weeks ago and the next time I was at the grocery, it nearly brought me to tears looking at all the tomatoes. Great list! Am looking forward to reading a few others on the list too! Eight Thoughtful Food Books Worth Reading This Year Flag this comment	11/3/11 12:30 PM
I've just recently used a parmesan rind in a soup. But it didn't melt all the way. Can I re-use it in another soup? Where Can I Buy Just Parmesan Rinds? Good Questions Flag this comment	11/1/11 5:36 PM
I made onion jam. It was heavenly on my steak and eggs for brekky yesterday. What's Cooking This Weekend? Weekend of October 8-9, 2011 Flag this comment	10/10/11 1:08 PM
In Seattle, where most of us have to turn on the heat in the summer (at least this summer anyway), I turn it off in March and don't turn it on again until November. I have ridiculously inefficient baseboard heaters that I feel like when I turn them on, I should just stand on my front porch and fling dollars into the wind. When Do You Decide to Turn on the Heat? Flag this comment	10/7/11 12:20 PM
I just rec'd a Staub dutch oven, and have never used one before, and have one question... Can you use metal utensils in them? Thanks so much! 5 Great Dutch Ovens: And 10 Recipes to Put Them to Work Flag this comment	9/7/11 1:16 PM