kenyaaiko's Profile

Yum! Just finished making this-- delish! The pomegranate juice adds an interesting tartness to the soup. An easy way to juice the pomegranate, is to roll it around to crush the tendrils. Then, poke a hole in, and squeeze the juice into a cup. Strangely pleasurable in a 'cow milking' sort of way! Might add a little garlic next time. Thanks!