keeperrox's Profile

Oh a regular day $10 would be my threshold. If it was a special occasion, I'd pay more depending on the ingredients. However, I'd rather buy the liquor myself, because if you're paying $20+ for each one, I could probably make 10-12 of my own for the price of 2 or 3.

First off, I wouldn't buy anything that couldn't go from stove top to oven, and with those handles, you couldn't do that. Truthfully, you only need one or two non-stick coated pans (if you don't have well seasoned cast iron) for eggs, and everything else should be at least stainless (or copper), anyway. Check places like Tuesday Morning, Homegoods, or TJMaxx, and get a few decent pieces at a time when you can afford it and as you need them. You won't use all the pans in a set like that anyway to make it worth it.

Yeah, I'd definitely go with some spread to add to lots of different things. Baba ghanoush would be a good option, too.

Roasted cauliflower and garlic soup packs a nice garlicky punch. Ina's 40 Clove Garlic Chicken would fit the bill, too.

We have done something similar while camping. We make David Tanis's Wild Mushroom Ragout in a camp over on a tripod over the main fire and then put it over split ciabatta rolls that we grill over a side fire and rub with garlic. It's delicious and filling after a day in the woods. You do need to make the mushroom stock the day before, but it's well worth it.

These are seriously awesome. I'm revisiting the recipe because my husband requested them for his birthday dinner tomorrow and I wanted to make sure I have all the ingredients on my list. I mixed a little lime juice and cayenne in with the sour cream to serve and it was perfect. I highly recommend them!

I've yet to see a project by the Novogratzes where I like the whole thing. They always take it just a step to far and make some choice that is garish and out of place (usually the awful art). They seriously need to learn how to edit.

Sausage and Pepper Sandwiches. We do this the first night of camping with 8-10 other people, and it's always a hit.

Slice up a bunch of onions and peppers and put them at the bottom of a big dutch oven (we do this in a cast iron one right over the campfire on a tripod). Season with salt, pepper, and dried oregano.

Then, put as much sausage as you'll need over the onions and peppers.

Allow this to cook for a while with the lid on (you can do it on the stove top if need be - I'd start the heat around medium and adjust from there), until the sausage is mostly cooked and the peppers and onions start to soften.

Grill the sausage to crisp up and leave the lid off the onions and peppers to allow some of the liquid to cook off. Stick the grilled sausage back in the pot, split some rolls, and serve.

It's ridiculously easy and ridiculously good. The onions and peppers get soft and gooey, with the awesome flavor of the sausage drippings and the sausage stays nice and moist. Everything just melds together... I think I want one right now. Slice the veggies beforehand to make it pretty effortless when you get there.

Where is the sofa in the picture from?

I know is post is a few months old now, so I don't know that I'll get an answer, but how well do these travel? We're planning a camping trip next month, and I think they would be great to make before we leave and eat as we're setting up camp 6-7 hours later. Will they hold up well in the cooler or will they get soggy and fall apart?

I was "introduced" to Molly through her makeup videos via Girl's Gone Child and loved her then. Seeing how she lives makes me love her even more. While it's not even close to my own, personal design style, her home seems so inviting, just like her personality!