alli411's Profile

Love our 1924 stove. There are pros and cons of cooking and baking with it. The broiler can get so high, much higher than newer models, for the best steaks ever. The two butter warmers I use constantly for other things as well. The gas flame can get so high, love that.
It does need to be serviced every year or two. Consistent temps can be a challenge at times,other times they are spot on. My stove is like an old friend. I love it and its quirks. Alli411.com