mcgreg's Profile

There is another tricky issue with soft cheeses like Camembert. They taste best at room temperature, but once they are warmed up and gone soft, they don't taste as good if you refrigerate and store them a second time. I try to estimate how much I am going to eat, cut that off and let it warm up, while keeping the rest in the fridge.

And, it pays to buy cheese from a proper cheese shop, because there are some cheeses that you just can't bring to the proper point of maturity at home or in the supermarket.