Anyone needing to be gluten-free needs to stay away from asafoetida---it is usually blended with wheat gluten.
Recipe: Spiced Yellow Dal with Rice (Kitchari) Weeknight Dinner Recipes from The Kitchn
|4/17/14 11:42 AM|
Really happy to see that AT has made the slideshow images and commentary synced up, rather than having to scroll up and down.
6 Big Home Trends from the 1990s
(That Just Might Return)
|2/16/14 11:48 AM|
I hate the scrolling, too. I often skip these posts because of it.
In Plain Sight: 10 Smart Solutions for Everyday Organizing
|1/8/14 01:32 PM|