zapm's Profile

I'm actually baking the bibingka right now. I'm a Filipina and a baker. Emmelau, true, bibingka usually has fresh buko as one of the ingredients instead of macapuno. This is clearly a modification because fresh coconut is not readily available in the States. However, it's not buko pie because like all pies, buko pie has a crust. Just think of this as a decadent version of the bibingka. And I'm sprinkling grated cheese on top because it would be closer to the bibingka that we know.

Thanks Mark, for sharing the recipe.