Doralora's Profile
| Display Name: | Doralora |
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| Member Since: | 10/30/09 |
Latest Comments...
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I don't like the aftertaste of flaxseed. But I've never seen chia seeds over here in Belgium. The Pleasures of Chia Seeds & Flax Seeds: Which Do You Eat More Frequently? |
4/5/12 6:48 PM |
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Just a comment on the Built bag in the picture: it doesn't keep my lunches cool at all. Work a Swing Shift? 4 Tips for Eating Lunch at Odd Hours |
3/12/12 6:39 PM |
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Please, include some lighter breakfast recipes in this week too! Love eggs, but my stomach doesn't support them in the morning. 15 Quick, Easy & Make-Ahead Breakfasts Recipe Roundup |
3/5/12 2:41 PM |
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Iced hibiscus tea ('jamaica flower tea'). You can make it as sweet as you like. 101 cookbooks has a recipe for it, but it's just jamaica flowers, water and sugar. Ideas for Fun Non-Alcoholic Party Drinks? Dinner Party Questions |
2/14/12 4:47 PM |
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Risotto, pesto, hummus, beetroot hummus, lasagne, minestrone, dressings & mayo, quiches. When I add a salad to my repertoire, I often check the recipe once, then let intuition take over. These are all dishes I think you don't really need a recipe for, because they can't really go wrong. But maybe that's just because they go well with the way I cook. Which Recipes Do You Know By Heart? |
1/23/12 2:34 PM |
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Tiger bread rolls are Belgian! At least, that's what I want them to be. Favourite Sunday brunch item, over here. Tiger Bread & Turtle Cookies Delicious links for 3.4.2011 |
3/4/11 11:23 AM |
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Puff pastry, chapatis. How To Month! What Do You Want To Learn? |
2/1/11 7:15 PM |
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Really worth it's value. Although it doesn't do everything a food processor does. Immersion Blenders: Should You Buy One? |
1/5/11 6:31 PM |
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Celery is great in tomato sauce. Add (vegetarian) meatballs! Help! I Don't Like Raw Celery. How Should I Cook It? Good Questions |
12/10/10 4:34 PM |
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I love my blue&white dishes, but I find it hard to find matching (complementary?) tablecloths. Anything to recommend? Blue & White Tabletops: Always a Classic |
11/18/10 8:15 PM |
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beet + horseradish + smoked trout = winner Purple, Gold, and Candy-Striped: 8 Fresh Takes on Beets |
8/27/10 4:31 PM |
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I know it's delicious, I love The Kitchn, but let's stop promoting tuna salad, for the sake of an endangered species. Lunch Recipe: Crisp Tuna-Cabbage Salad |
8/26/10 5:29 PM |
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What about making soy yoghurt or other non-dairy yoghurt at home. Same basics? How to Make Yogurt at Home |
8/23/10 5:10 PM |
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I think all of you will love The Settler's Cookbook by Yasmin Alibhai-Brown. Witty, intelligent, moving, inspirational. (And some good recipes!) Best Summer Food Books |
8/5/10 8:26 PM |
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Just stop buying it and you'll find out that you really don't need it. Survey: Do You Use Bleach in the Kitchen? | Apartment Therapy The Kitchn |
7/16/10 2:30 PM |
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Chutney: spicy and fun to make - you can be very creative. What Are Some Non-Jam Ways to Preserve Fresh Fruit? Good Questions | Apartment Therapy The Kitchn |
7/7/10 5:58 PM |
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'Rick Stein's Far Eastern Odyssey', that is. Apart from the title being hard to remember, it's a really great cookbook. What Are Your Favorite Cookbooks for International Food? | Apartment Therapy The Kitchn |
7/6/10 4:35 PM |
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Wait... It's actually called 'Rick Stein's Far Eastern Journey'. :-) What Are Your Favorite Cookbooks for International Food? | Apartment Therapy The Kitchn |
7/6/10 4:33 PM |
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Rick Stein Goes East! What Are Your Favorite Cookbooks for International Food? | Apartment Therapy The Kitchn |
7/6/10 4:30 PM |
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Why don't you try it with a little bit of food, so you can be sure? If it still tastes bad, you can throw it away without feeling guilty. Should I Use These Flavored Yet Bitter Salts? Good Questions | Apartment Therapy The Kitchn |
6/30/10 4:53 PM |
