Sylvia's Homey Chengdu Kitchen
How many people live in home:Two, my husband and me.
What makes your small kitchen so cool?
It's bigger than a bread box and the cabinet top is almost hip level rather than the usual knee level. And it has light from the window, which means it's not dark as a cave. For a westerner in China, this qualifies as a spectacular kitchen.
One challenge you overcame in your small kitchen, or a good resource you've found.
The biggest challenge we faced is food storage that makes us an unattractive destination in our very old building in a quaint Tibetan neighborhood for little visitors of the more than two legs variety. Solutions. Lots and lots of jars up high.
Favorite Meal to Cook in Kitchen
We are more or less defacto vegetarians, cooking with whatever is seasonally available in the street markets in our neighborhood. But on cold dreary days I summon the courage to go to the wet market in order to enjoy the heavenly aroma of beef bourguignon simmering.
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