I would take a look at the white attic in Andersonville (or their new store in Bucktown) if you're a Chicagoan or online at www.thewhiteattic.com I've always loved their modern refinishing for vint...

for a more appealing lamb use a pastry bag to make the wool on the body form, and come on people yes he used a pound of butter for what looked like a crowd but use what works for your gathering

I have always done this by hanging a large sheet of craft paper or newsprint with everything measured out and nail holes marked on the paper. Then I tape it to the wall with masking tape (being sur...

My holiday tip is to keep it simple. Serve dishes where most of the work is done before the party and spend your time with your guests/family. Buffets or just a selection of hor d'ourves/apps is ...

I love nice earl grey with a good book

I use it all the time in place of pasta for dishes it's a great low-carb substitute (though who's doing low-carb nowadays)

well this summer all I've made is a strawberry rhubarb pie with some fresh finds at the farmer's market. But I love my sour cream apple pie recipe

My Great-Grandma's cast iron skillet recently passed on to me. I use it for all those great southern recipes especially grandma's fried chicken and corn bread. With three generations of seasoning...