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I am here to answer the Nikkita's question about the Matsutake mushroom. It is Japanese mushroom and very expensive like truffle. Texture is similar to trumpet mushroom. Very meaty and crunchy. T...

If you are looking for the real Japanese home cooking cookbooks, I suggest to get one of Harumi Kurihara's book. I don't have English versions but I do have all of her Japanese ones. She has 3 or 4...