YES! i've been using water from my fishtanks to water the plants, but have yet to get a full aquaponics system going. these are reasonably priced and functionally attractive, so one might show up...
we rearranged the kitchen and living room this weekend, and one of the major considerations was giving the cats a better way to get to the windows without knocking breakable things off the shelves.
i learned to use the wrapper to butter the pan for things i'm baking, but anytime i use up a stick and don't have a pan to butter i feel bad just throwing it away. never thought to freeze them! b...
i'm with jeni_rae and bobbybonita. there will be a cookie table at my nwpa wedding, and it's how the aunts and grandmas (and, in my case, the bride) get to contribute to the spread when you don't ...
aquaponics is a great concept, and can be really well executed. this is a nice-looking setup, though i agree with the other posters that the fishies will benefit from having some rocks and other h...
we were grilling last night and i threw a foil packet of 12-15 cloves (can't beat the $2 jars of pre-peeled organic garlic at the asian market) with olive oil, salt and pepper on behind the burgers...
yeah, i definitely agree that if there's going to be a big, it may as well be organic, and a recognizable brand name makes it an easier transition for the people who might be weirded out by all tha...
the prospect of slicing, salting and draining eggplant has kept me from ever making eggplant parmesan, even though i love it. and i hate remembering to move my teakettle before frying things almos...
i miss the strawberry- and blueberry-filled kellogg's shredded wheat. my mom used to put a little baggie of them in my lunch since we didn't get real junk food.
and related to mother'...
i lovelovelove stroganoff, but i use mushroom or g. washington broth and morningstar farms griller crumbles and accept that i'm probably missing out on the real textural experience. great dish for...
i agree with the people who mistrust restaurants that serve "porta bellas" (and other mangled versions of the name) absolutely drenched in cheapy italian dressing until you can't taste anything and...
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absolutely love it. for those of us trapped inland, it's a nice compromise.
YES! i've been using water from my fishtanks to water the plants, but have yet to get a full aquaponics system going. these are reasonably priced and functionally attractive, so one might show up...
OH i love it! i've been wanting to start a terrarium, but can't figure out what to do if the plants outgrow their container?
we rearranged the kitchen and living room this weekend, and one of the major considerations was giving the cats a better way to get to the windows without knocking breakable things off the shelves.
i learned to use the wrapper to butter the pan for things i'm baking, but anytime i use up a stick and don't have a pan to butter i feel bad just throwing it away. never thought to freeze them! b...
and faith - i really like your family's style. looks like it was wonderful!
i'm with jeni_rae and bobbybonita. there will be a cookie table at my nwpa wedding, and it's how the aunts and grandmas (and, in my case, the bride) get to contribute to the spread when you don't ...
we had these in my science class in high school. i loved them!
aquaponics is a great concept, and can be really well executed. this is a nice-looking setup, though i agree with the other posters that the fishies will benefit from having some rocks and other h...
we were grilling last night and i threw a foil packet of 12-15 cloves (can't beat the $2 jars of pre-peeled organic garlic at the asian market) with olive oil, salt and pepper on behind the burgers...
http://allrecipes.com/Recipe/Hot-Jezebel/Detail.aspx this is a favorite at my aunt's - it's a little weird-looking, b...
snail!
"happy birthday" was the poster for a really awesome show!
i love that rug!
my fiance isn't a big cake fan, but luckily pie is something meaningful to him - we're getting a bunch of flavors from the local diner.
yeah, i definitely agree that if there's going to be a big, it may as well be organic, and a recognizable brand name makes it an easier transition for the people who might be weirded out by all tha...
the prospect of slicing, salting and draining eggplant has kept me from ever making eggplant parmesan, even though i love it. and i hate remembering to move my teakettle before frying things almos...
i miss the strawberry- and blueberry-filled kellogg's shredded wheat. my mom used to put a little baggie of them in my lunch since we didn't get real junk food. and related to mother'...
i lovelovelove stroganoff, but i use mushroom or g. washington broth and morningstar farms griller crumbles and accept that i'm probably missing out on the real textural experience. great dish for...
i agree with the people who mistrust restaurants that serve "porta bellas" (and other mangled versions of the name) absolutely drenched in cheapy italian dressing until you can't taste anything and...