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I'm Iranian-American and this is one of my favorite desserts, hands down. My favorite garnish is with tart lemon syrup - SO good!

I love fava beans! Iranians eat a lot of them, and as a snack, we serve them cooked in the pod, and sprinkled with golpar (http://en.wikipedia.org/wiki/Golpar). I really recommend golpar if you can...

I just discovered the glory that is properly-roasted brussels sprouts. Other than than, I've been eating a lot of asparagus and artichokes lately.

I use it to make hot and sour egg flower soup. Here's the recipe: http://yogurtsoda.com/2006/04/477/