Apartment Therapy : Community

User Profile for fmktjod

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Just made polenta last night with grilled scallop and shrimp skewers marinated in lemon and garlic and salad on the side - yummy, fast and simple!

Made a turkey taco salad tonight with lettuce, shredded cheddar and jack, black olives, tomatoes, avocado and black beans w/ a Pacifico for sunset dinner at the beach. Meant to throw some corn and...

yes unripe jackfruit - love it when it's ripe such a great consistency and flavor!!! my grandpa had one in his front yard in Hawaii - i miss them too. Occasionally i find whole or cut peices at 9...

OMG this looks fabulouso!!! Must make it next week after I get to the farmers market to buy pork and thyme. Perhaps some asparagus on the side and I love the egg noodle idea! Can't wait to taste...

Looking for a fresh chestnut icecream recipe. I've found many with canned chestnuts but none with fresh roasted...any ideas on a recipe or adapting the ones with canned chestnuts?

I love Christmas Lima Beans from Suncoast farms. I make them stewed with smoked tomatoes and peppers from Windrose Farms, some onions, garlic, carrots and a bit of black strap molasses, sea salt, ...

I participated in the cure last time - it was great. Helped me get projects done and clean out what I didn't need. We've just moved and upgraded to a more modern and open space. So, I'm cleaning...

Seems like there is a theme with bundt cakes and alcohol. My mom makes a Cream Sherry Poppy Seed cake with butterscotch pudding and yellow cake mix. It's quick and always comes out super moist an...

http://www.domainedecanton.com/ Ginger Cognac

I've never had avocado icecream - but I love Vietnamese avocado shakes with sweetened condnesed milk. I would bet avocado icecream is simular. Have to try this esp since the avos are so good righ...

I had the same problem in my last place. I bought some really nice light green handmade japanese rice paper (inexpensive too) and mixed up water and starch for a thin wash and put it in a spray bo...

I love the green and the white eggplants - they come out creamy and almost sweet when grilled with a bit of olive oil, salt and pepper. I stack them spread with hummas, alternating with tomatoes, ...

Our kitchen windows face west so we get a lot of hot sun in the afternnon, great in the winter, miserable in the summer. We grill a lot in the summer and have a door to exit the kitchen to the bal...

I too like the idea but don't think it looks easy to get bottles out with the sides still in the way. Why wouldn't you make it so that they part that flips up, flips down instead to hold the other...

We get the most amazing Persian mulberries here in California from the farmers market. They are juicier than the one's pictured above and the only thing I do with them is eat them over good vanill...

We're big on breakfast burritos at my house. Tatertots, eggs, turkey bacon or sausage, cheese and salsa wrapped in a warm tortilla. Many of the ingrediants can be made the nigth before and then p...

A friend recently re-used those beautiful glass milk bottles to serve a variety of drinks at a party. I think I'll use one to brew up some cold iced tea with a bit of lemon verbena and mint.

Very high levels of minerals, especially, calcium, magnesium, iron, potassium, phosphorous, manganese, silica, iodine, silicon, sodium, and sulfur. They also provide chlorophyll and tannin, and the...

I LOVE this!!!! For sure making it for the next time my nieces are in town. Maybe even for my next work pot luck - I wonder if anyone would eat them?

Purslane has more beta-carotene than spinach, as well as high levels of magnesium and potassium. Historically it has been used as a remedy for arthritis and inflammation by European cultures. Chine...