If memory serves, silken tofu is the right kind of tofu to use if you plan on frying it.
I keep some in my pantry because it doesn't need to be refrigerated prior to opening and can be...
I went into that article about organic and local food expecting to hate it and it be trite, and came away mostly impressed. It doesn't really have much in the way of good solutions, but does a good...
Everything Garret Oliver recommends is great, the man is a genius.
If going for the saison, I'd skip Saison Dupont and look for a more dynamic saison. What you want to pair on the pale...
My girlfriend isn't much of a cook, so usually if she helps in the kitchen it's because I've asked her to do some sous chef task while I work on something else - "Honey, can you mince this garlic?"...
Lindemann's lambics are extremely sweet and not generally a good representation of the lambic style. Just putting that out there so people know what they're getting.
I usually recommen...
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If you want smoke from beer, look for a rauchbier - literally, "smoked beer."
If memory serves, silken tofu is the right kind of tofu to use if you plan on frying it. I keep some in my pantry because it doesn't need to be refrigerated prior to opening and can be...
Breakfast is for suckers! I eat leftovers from dinner if I eat anything.
I went into that article about organic and local food expecting to hate it and it be trite, and came away mostly impressed. It doesn't really have much in the way of good solutions, but does a good...
Everything Garret Oliver recommends is great, the man is a genius. If going for the saison, I'd skip Saison Dupont and look for a more dynamic saison. What you want to pair on the pale...
My favorite way to eat beef is any way I can get it. Living with a vegetarian is killing me.
I have never heard of this. Getting rid of television was possibly the best decision of my life.
I was worried this was going to be another sous vide steak recipe. I'm afraid I don't understand the appeal of sous vide!
My girlfriend isn't much of a cook, so usually if she helps in the kitchen it's because I've asked her to do some sous chef task while I work on something else - "Honey, can you mince this garlic?"...
Lindemann's lambics are extremely sweet and not generally a good representation of the lambic style. Just putting that out there so people know what they're getting. I usually recommen...