Hartley and 2T - Thanks so much for the tips! I have never added to soup pot after mixing, but from what you are saying, i can as long as I don't boil again, so that will save me some time! also, ...

wow. this looks wonderful. i have a girls weekend coming up this would be perfect for!

I'm guessing yellow is what I end up w/ from the international market. Does anyone have tips for adding Miso to soup? I've been mixing a little in a bowl with water before adding a serving of soup....

I use parchment paper and an inverted cookie sheet to move pizza and breads onto my stone in the oven. I slide the paper into the oven w/ bread or pizza on top. Has been easier for me than getting ...

i thought the same thing when I saw that commercial run the other night. I think it's a bit of a rotten trick and less of an inside joke kinda thing.

wow, that looks great. my supper club had an ethiopian night last week and it was SOOO good. I really am excited to explore Ethiopian food further, it seems a good fit for the cold.

I was given starter for this Amish bread by my husband's aunt for xmas. Always thought it was pretty funny that it uses pudding mix, but it turned out pretty yummy, cake-like. I make it sometimes t...

I have some great OXO containers that are sort of like these and I LOVE them. I got them from Bed Bath and Beyond.

great ideas! I've made Cocoa Molasses Toffee and Ginger Cinnamon Caramels (both recipes I found on this site) and I think I'm also going to try the Espresso Caramels Recipe from 101 cookbooks.

I made this toffee along with the Ginger Cinnamon Caramels and they both turned out nicely. The Cocoa Molasses Toffee smelled alarmingly burnt while it was cooking and the next day it was not thick...

Sounds yummy. There's a Vermont Cheddar recipe in "ARTISAN BREAD IN FIVE MINUTES A DAY" - my go-to book for easy bread-making. Don't know if you could add apples easily.