I spent a month last year in a sublet apartment with a bare-bones kitchen (like, one pot, one pan, a cutting board, a cookie sheet, and a steak knife) and my kitchen scale was one of the few things...

As much as I'm usually standing up for less "refined" (in the sense of "snobby" not "processed") tasted, the sweetener question is where I find it impossible to keep my own (clearly superior) taste...

The #1 thing I'd change about my kitchen is the nasty linoleum floors. (I'm moving next month and my landlords are planning to replace them for the next tenant... grr.) I'd also do som...