Last night my dad said that my matzoh meal rolls were the best he'd ever tasted -- even though I used my mom's recipe that she's been making for years!
I recently finished copyediting a 400-page cookbook all about pickling, so I just learned about this! Blue garlic is indeed safe to eat, even though it seems weird. And the same goes for pickled as...
Oh, I go to the Newton store all the time! And just across the alley is the Paper Annex (same owner), which carries amazing discount paper party goods. And a few doors down is the New England Mobil...
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Sounds yummy, but I'm guessing you used a mandoline, not a mandolin. ;-)
Last night my dad said that my matzoh meal rolls were the best he'd ever tasted -- even though I used my mom's recipe that she's been making for years!
Carnitas!
I recently finished copyediting a 400-page cookbook all about pickling, so I just learned about this! Blue garlic is indeed safe to eat, even though it seems weird. And the same goes for pickled as...
Bring some plain old vinegar to boil in the pot -- everything will scrape off easily after that.
Lotsa kosher salt and black pepper on a bone-in ribeye, grilled.
Oh, I go to the Newton store all the time! And just across the alley is the Paper Annex (same owner), which carries amazing discount paper party goods. And a few doors down is the New England Mobil...
My "biggest production" turned out to be not nearly as hard as I feared, but it had major WOW factor. It was a timbale: http://ve...
Basil for pesto, I think. Or maybe tomatoes for gazpacho?
Basil and rosemary, of course!